Add-ons and substitutions may result in an additional charge. Buy the kitchen & sushi staff a round of beers $7
Appetizers
Saganaki$13.00
Greek Kefalograviera cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Scallops
Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dressed with wasabi aïoli
- MP
Spinach Dip$11.00
Creamy spinach artichoke dip with fresh garlic and parmesan cheese served with crispy tortilla chips
Fish Spread$10.00
Creamy smoked mahi fish spread made with carrots, celery, green onions and red peppers. Served with crispy tortillas and a honey sriracha drizzle
Huntsman Stew
Herb crusted seared medalions of ribeye, New York strip, and lamb, in a demi broth with potatoes and vegetables. Served with creme fraiche and blueberry jam
- Cup$9.00
- Bowl$18.00
Lobster Ravioli$13.00
Served in a saffron bechamel
Crazy Caprese$13.00
Heirloom tomatoes, Mozzarella pearls and a pesto vinaigrette
Buffalo Cauliflower$10.00
Deep sauteed cauliflower tossed in house buffalo and served with bleu cheese dressing
Crab Cakes$14.00
Pan seared, with curry mustard aioli on a bead of berry chutney
Steaks
All steaks come with one side of choice, and side salad
Filet Mignon
Angus Prime
- 8 oz$48.00
- 10 oz$62.00
Petite Filet Mignon
Angus Prime
- 4 oz$24.00
Ribeye
Angus Prime
- 14 oz$48.00
New York strip
Angus Prime, Maple Dijon marinated
- 12 oz$44.00
Tomahawk Ribeye
40-42oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with a side of homemade horsey sauce; when available
- MP
Steak Enhancements
Green Peppercorn Butter$1.50
Roasted Garlic Herb Demi$1.50
Gorgonzola Fondue$2.00
Shrimp (4)$7.00
Jumbo Scallops (3)$12.00
Chef's Favorites
Coconut Mahi$33.00
Coconut frosted Mahi with a orange beurre blanc over cilantro rice, and crispy Brussels sprouts
Pan Seared Jumbo Scallops & Shrimp$35.00
Pan seared jumbo scallops over butternut squash ravioli in a basil pesto cream
Chargrilled Salmon$26.00
Chargrilled salmon filet over jasmine rice, with a mango berry chutney, garlic broccoli
Bronzed Black Grouper$33.00
Bronzed black grouper pesto crusted with a balsamic drizzle and candied shittakes
Lamb Chops$36.00
Seared herb crusted New Zealand lamb chops with a dirty cherry-port reduction, over feta grits and grilled asparagus
Chicken Piccata$25.00
Traditional sautéed chicken breast in a lemon-caper burre blanc with orzo, and grilled asparagus
Duck Beast$36.00
Spiced and seared duck breast fanned atop vanilla white pepper sweet potato mash and with bacon garlic hericot verts, drizzled with an orange rosemary balsamic reduction
Sides
Vanilla White Pepper Sweet Potato Mash$6.00
Creamy Feta Cheese Grits$6.00
Roasted Garlic Mashed Potatoes$6.00
Broccoli$6.00
Crispy Brussels Sprouts$7.00
Jasmine Rice$4.00
Buttered Orzo$5.00
Bacon, Cuz Bacons Good$6.00
Fresh Cut Rosemary Parmigiana French Fries$7.00
4 Cheese Mac N Cheese$8.00
Bacon Balsamic Garlic Haricot Verts$7.00
Grilled Asparagus$8.00
