Menu
Bites
Pappadums£4.00
with mango chutney (Vg)
Nalini’s Fish Cutlets£9.90
Aunty Mo’s ‘Chatti’ Roast£11.90
Hot Butter Cuttlefish£10.90
Paniyaram£9.40
(Vg)
Meat & Fish
Vaira’s Jaggery Beef£18.70
(H)
Ceylon Chicken Curry£16.90
(H)
Jaffna Mutton Poriyal£19.50
(H)
Devilled King Prawns£19.90
Yellow Monkfish Curry£23.90
Vegetables
Kalu Pol Pumpkin£13.30
(Vg)
Dhal (Parripu)£9.50
(Vg)
Cabbage Mallung£10.90
(Vg)
Okra£9.40
(Vg)
Beetroot Curry£10.90
(Vg)
Sambols
Seeni Sambol£3.70
Pol Sambol£3.70
(Vg)
Kale & Carrot Sambol£4.90
(Vg)
Rice & Breads
Aromatic Basmati Rice£4.50
with cardamom & curry leaves (Vg)
Plain Hopper£5.50
(Vg)
Egg Hopper£6.50
String Hoppers with Kiri Hodhi and Pol Sambol£7.90
(4 per portion) (Vg)
Pol Roti£4.20
(1 per portion) (Vg)
Desserts
Watalappam£7.90
(N)
Chocolate Mousse£7.40
Coconut & Lime Sorbet£4.90
(Vg)
Alphonso Mango Sorbet£4.90
(Vg)
Cocktails
Lychee Martini£13.00
Chilli Margarita£12.00
Berri Berri Yuha£12.00
Wel Dodam Martini£13.00
1948£13.00
Yamu Yamu£13.00
Lanka Klause£14.00
