Tasting Menus
Tasting Menu
KGK Chef's Feast £68.00
Decadent Chef's Feast with side dishes, 35 day dry aged ribeye, AUS Wagyu Cut of the Day, and KGK's signature King Kalbi accompanied with steamed rice and soup. Seasonal Korean Desserts served to finish
Small Plates
Shrimp Jeon (2)£7.50
Succulent shrimp in a spring onion pancake
Kimchi Jeon (2)£6.00
Home fermented kimchi pancake
Japchae£7.00
Stir fried glass noodles with vegetables
Dumplings£6.00
3 succulent dumplings steamed then finished on the pan
Yuk Jeon£5.00
2 beef pancakes
Fish Jeon£5.00
Courgette Jeon£5.00
Courgette pancake in egg batter
Jeon Platter£20.00
Mixed Jeon Platter
Saewoo Jang £12.00
Soy marinated raw prawns with rice
Spicy Smoked Duck Salad£9.00
Served with spicy scallion salad
Seared Scallops£16.00
gochujang butter
Table Top Barbecue
KGK Meat Board£180.00
Tenderloin, Ribeye, Flat Iron, marinated King Kalbi, Tiger Prawns, Seasonal Veg, Ssam [Pajeol]
KGK Signature KGK King Kalbi£48.00
Diamond Cut Beef Short Rib marinated in KGK's signature sauce.
Suwon Kalbi£48.00
Diamond Cut Beef Short Rib in a garlic and salt marinade
35 Day Dry Aged Tenderloin£35.00
35 Day Dry Aged Ribeye£30.00
Rack of Lamb£30.00
Whole Tiger Prawns£20.00
Lightly seasoned
Marinated Seasonal Vegetables for the Grill£12.00
Pork Belly 200g£22.00
Himalayan Salt Dry Aged
Iberico Pork Secreto£25.00
Epicurean Selection
A5 Kyushu Akune Gold Ribeye£50.00
Hokkaido Scallops£20.00
(3) Succulent Hokkaido Scallops for the grill
Wagyu Cut of the Day
AUS Wagyu
From The Kitchen
Chargrilled Spicy Chicken£25.00
Assorted homemade sauces
Beef Ramyun Jeongol£22.00
Spicy beef hot pot with noodles, dumplings and rice cakes
Mains
Chargrilled Bulgogi Dolsot Bibimbap£28.00
Hot Stone rice with assorted seasonal vegetables, topped with a chargrilled bulgogi
Unagi Dolsot Bibimbap£35.00
Hot Stone rice with assorted seasonal vegetables, topped with marinated eel
Spicy Chicken Dolsot Bibimbap£25.00
Hot Stone rice with assorted seasonal vegetables, topped with chargrilled chicken
Beef Doenjang-jjigae with Tofu£15.00
Fermented soybean stew with beef
Moo-guk£10.00
Beef and radish broth
Seafood Crystal Dumplings£20.00
Prawns & Cod rice paper dumplings in a miyeok butter emulsion
Wagyu Surf & Turf£35.00
A5 Kyushu Wagyu, Oscietra Caviar, Salmon Roe and Crab served on a bed of rice
Spicy Pork Belly Dolsot Bibimbap£25.00
Hot Stone rice with assorted vegetables, topped with chargrilled spicy pork belly
Sides
Sotbab£7.00
Rice cooked in a clay pot high pressure cooker
Kimchi£4.00
Traditional Spicy Korean cabbage kimchi
Seasonal Kimchi£6.00
Seasonal selection of Kimchi
Pajeoli£6.00
Spring onion salad - a traditional salad in KBBQ in a soy and red pepper sauce.
Gong-gi bab£4.00
Steamed rice
Ssam£5.00
Seasonal leaves used to wrap meats, served with assorted sauces.
Seasonal Namul£6.00
Traditional vegetarian side dishes served in Korea
Gim£2.50
Seasoned dried seaweed
Desserts
Homemade Roasted Soybean Ice-cream£7.00
Korean Dessert Platter£9.00
Seasonal selection
Chocolate Fondant£10.00
with Ice cream and homemade raspberry gel
