A 2024 MICHELIN Star Restaurant. Kōsen, which translates to "ray of light", embodies brilliance and enlightenment. This philosophy is reflected throughout every element of the dining experience, from the carefully crafted menu to the striking design. Kōsen seamlessly blends tradition with innovation, delivering a refined Japanese concept to the vibrant Tampa Heights district.
Experiences include our Signature 20+ course Omakase at our Chef's Counter, and multi-course Kaiseki menus in our dining room. By Executive Chef Andrew Huang and Chef de Cuisine Alex Chamberlain.
*** We are proud to unveil our environmental sustainability initiative, which introduces comprehensive practices to reduce waste across every facet of our operations. From our in-house fermentation program to partnering with local regenerative farmers for premium, responsibly sourced produce, and eliminating single-use plastics, we are dedicated to making sustainable dining the foundation of our restaurant philosophy.
Discover a modern approach to the Japanese culinary art of Kaiseki . Our Chef’s tasting menu celebrates seasonal ingredients at their peak. Echoing the same dedication to flavors, textures and presentation as its sister experience, our mult-course tasting menu delivers a culinary journey that showcases the best of both land and sea -- all within the comfort of an intimate dining room booth.
5 -Course Kaiseki
一人当たり$95.00
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Discover a modern approach to the Japanese culinary art of Kaiseki . Our Chef’s introductory tasting menu celebrates seasonal ingredients at their peak. Echoing the same dedication to flavors, textures and presentation as its sister experience, our 5 course tasting menu delivers an experience that showcases the best of both land and sea -- all within the comfort of an intimate dining room booth.
Chef's Counter Signature Omakase - 20 Course
一人当たり$295.00
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Step into the privacy of our hidden room, where an immersive Chef’s Counter Omakase experience awaits. At our stunning 12-seat sushi bar, our culinary team meticulously prepares each course right before your eyes, showcasing the finest seafood thoughtfully sourced from Japan.