Omakase
I'll leave it up to you
Sample
four course chef feature
- MKT
Sprout
four course vegetarian chef feature
- MKT
Koré Ni Shi-Masu
I'll choose this one
Eggplant and Herb Soup$11.00
aromatic oil, herbs, yuzu
Beet Salad$13.00
whipped asiago, microgreens, cucumber, beet vinaigrette
Tempura Sweet Potato$11.00
garlic and chive aioli, shiitake bacon
Mushroom Crispy Rice$13.00
145 degree egg, mushroom tentsuyu, green onion
Crispy Pork Belly$13.00
kimchi, gochujang, sesame, scallion, rice cracker
Duck Bulgogi$22.00
bok choy, broccolini, spicy bulgogi sauce
Chilean Sea Bass$25.00
squash, bonito butter, nori, pea shoots
Beet Cured Salmon Crudo$21.00
edamame dressing, orange, pistachio
Braised Short Rib$16.00
celery root puree, gingered snap peas, maitake miso sauce
Curry Baked Mussels$15.00
bell pepper and carrot salad, green curry crumble, lemongrass coconut milk cream
Japanese A5 Strip$75.00
collard greens, teriyaki
Signature Cocktails
Tencho$12.00
Wheatly Vodka, Nikka Gin, Casa Mariol vermouth, Yuzu soda
Green Garden$13.00
Haku Vodka, yuzu, Chu-hi soju soda, matcha powder
Modern$12.00
Midori, Cointreau, lemon
Icarus$12.00
Nikka Whiskey, Aperol, Carpano Antica, lemon
Sesame Old Fashioned$15.00
Suntory Toki Whiskey, sesame oil washed bourbon, Ginger Liquor, Aromatic Bitters, Orange, Cherry
Bonenkai$14.00
Roku Gin, Jelly Sake, Yuzu, Bubbles
Matcha Melon High Ball$13.00
Haku Vodka, Midori, Yuzu, Lime, Matcha Cordial, Soda
Beer
Sapporo$6.00
japanese lager
Kirin Ichiban$6.00
japanese lager
Bud Light$5.00
american lager
High Life$5.00
champagne of beers
Chu Hi$5.00
japanese grapefruit seltzer
Wiseacre Puffel$8.00
Double Hazy IPA