Welcome to Krill, where the vibrant atmosphere sets the mood for bold Southeast Asian flavors. Executive Chef/ Partner, Jason Lawless' Southeast Asian-inspired dishes are served with fun, funky twists, paired alongside fresh, creative cocktails and a thoughtfully curated sake and wine program. Krill offers a theatrical setting that is signature to all Giorgios Hospitality Group restaurants- from the lemongrass and outdoor bamboo garden to the giant lanterns and colorful murals by local artist, Arianne Hemlein. Expect fresh, seasonal, local ingredients and house-made sauces and pastes. Looking forward to hosting you for some Far East flavors without boundaries!
“Bringing the food and culture of Southeast Asia and its coastal regions to life in a very funky and playful ‘Far East funk’ sort of way.” -Giorgios Bakatsias
Chef Karl has created an exclusive menu for a new dining experience at Krill: Filipino Night! This menu will feature a variety of new flavors highlighting family recipes, and traditional, authentic Filipino cuisine.
For larger groups: Kamayan! Four proteins, rice, noodles, salads, lumpia and more! A huge platter for the whole table! (Intended to be enjoyed with your hands - pagkakamay - if you'll be so bold!) Chef Karl wanted to share his favorite way to dine with Durham.
Due to the size of the dish, this offering will be limited to parties of four or more.
'Kamayan' is listed as an Add-On for your reservation and will be priced at $45 per person.
P.S. Karaoke Afterparty will start at 8:00 PM next door -The Bar @dbco
We had a wonderful experience at Krill. The food (ayam goreng, crab khao soi, and tamarind salmon sinigang) was amazing. I would 10/10 recommend this place for a quiet date night!
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OT
OpenTable ダイナー
ローリー・ダーラム・チャペル・ヒル
評価・口コミ (2)
5.0
評価・口コミ (2)
2日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Love the food and the variety. The staff has been kind and thoughtful on both of our visits.
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C
Cortney
ローリー・ダーラム・チャペル・ヒル
評価・口コミ (2)
5.0
評価・口コミ (2)
6日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
Incredible crab noodle dish and excellent service. The dessert was a cheesecake to die for.