Celebrate Valentine's Day all week long with our 6-course Chef's Tasting Menu for $150 per person. Available February 10th to February 16th.
Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi.
Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia.
With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.
Join us Wednesday, Feb 26th for our first Bluefin Tuna Cutting and Omakase Tasting Menu by Chef Saran "Peter" Kannasute, featuring a one-of-a-kind multi course omakase dinner.
•General Ticket Price: $225 PP
•Deposit: A $50 PP deposit is required at the time of booking. The deposit is applied toward the total price and is not an additional fee. The remaining balance will be charged at the restaurant.
Details:
Seated Experience: 6PM to 9PM
Pre-Event: 5PM-6PM Diners are invited to arrive early for complimentary sake samplings and caviar bite tastings. While general tickets do not guarantee a direct view of Chef Kannasute, diners will be able to take photos/ videos of the whole Bluefin Tuna at this time.