In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.
At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.
Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine. Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy.
Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
* $80 PER PERSON. *We are unable to accommodate allergies or aversions to mushrooms, corn, onion, peppers, garlic, or nuts on this menu.
*A NON REFUNDABLE DEPOSIT OF $50 PER GUEST WILL BE DEDUCTED FROM YOUR FINAL BILL.
* TAXES AND GRATUITY (20%) SHOULD BE SETTLED AT THE RESTAURANT.
*Please give us as much information as possible about your allergy prior booking your reservation, and we will be in touch if further clarification is required or if we will not be able to safely cook for you.**
All sales are final, like with sporting events or concerts. We may reschedule your booking with at least 48 hours' notice, but no changes can be made after that.
www.labartola.ca <= Menu
Á la Carte Menu
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By making this reservation you will have the opportunity to enjoy our á la carte menu. If you prefer to experience our tasting menu, please select the Tasting Menu - "Journey to Oaxaca".
*La Bartola is a mexican plant based and gluten free restaurant.
New Years Eve - One Night in Oaxaca
一人当たりCA$75.00
プリペイド
2024年12月31日のみ表示する
Celebrate New Years Eve with an unforgettable evening inspired by the vibrant culinary traditions of Oaxaca City. Each dish is crafted to honor Oaxaca's rich heritage, blending indigenous and colonial influences.
MENU
1ST
Amuse Bouche
Mole Verde Chicharron · Salsa Macha de Chilhuacle
2ND
Hoja Santa Tamal · Mole Negro
3TH
Esquites Negros
4TH
Tostada Wild Mushroom & Jicama Pink Aguachile · Costeño Pepper Oil · Avocado leaf purée
5TH
Mole de la Casa · Glazed King Oyster · Roasted White & Purple Yam · Relleno del Istmo · Queso Fresco with Pitiona
6TH
Leche Quemada Sorbet & Cactus Pear
7TH
Buñuelo de Piloncillo · Mexican Punch & Hazelnut Cajeta Gel · Oaxacan Chocolate Ice Cream with Rosita de Cacao
* $100 PER PERSON.