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アプリを開くIn addition to the items below, we offer daily specials made with fresh seasonal ingredients. Be sure to ask your server about our daily specials
Homemade marinated Italian Olives
Home-baked Italian basket of bread
Finely chopped tomato, red onions & basil topped on toasted Italian bread
Soft spreadable spicy sausage from Calabria in the south of Italy served with mozzarella on a slice of toasted bread
Grilled Mediterranean vegetables with mozzarella on toasted Bread. Vegan version available
Sharing pizza topped with mozzarella and caramelized red onions. Vegan version available
Can be made vegan
Can be made vegan
Can be made vegan
Can be made vegan
Can be made vegan
Can be made vegan
A rich selection of fine Italian cured meats and Italian cheeses, sun-dried tomatoes, artichokes and Italian bread. Vegan version available
Homemade Soup of the Day
Grilled Mediterranean vegetables with crumbles of goat's cheese on top and finished with balsamic dressing. Vegan version available
Parma Ham and Galia Melon
Tomato, buffalo mozzarella, red onion and avocado salad with e.v.o. oil dressing and basil leaves
Tomato, vegan mozzarella, red onion and avocado salad with basil e.v.o. oil, balsamic and basil leaves
Pan-fried king prawns in garlic butter and parsley
Mussels served in a white wine and garlic creamy sauce
Sardines marinated for 24 hours in fresh lime and chillies. Grilled with a hint of olive oil and garnished with mixed le
Pan-fried and stewed baby octopus in a rich tomato, chilli, olives, capers and red onions sauce Served with toasted Italian
Pan-fried scallops wrapped with pancetta and garnished with wild rocket and lemon juice
Minced beef & pork meatballs served in a rich tomatoes sauce
GreenCuisine meat-free Meatballs served in a rich tomatoes sauce
Chicken liver Pate served with onions marmelade and garlic bread
Layered aubergine, mozzarella and Parmesan, oven-baked in tomato sauce
Gluten-Free Pizza £3.50 extra
Tomato, Mozzarella & fresh basil
Mozzarella, Goats Docelatte Cheese & Cherry Tomatoes
Tomato, Mozzarella, Artichokes, Mushrooms & Olives
Tomato and vegan mozzarella with mushrooms, spinach, Mediterranean vegetables and truffle oil
Tomato & Mozzarella with mixed Seafood and Garlic
Tomato, mozzarella and N'duja Calabrese (spicy sausage from the south of Italy)
Tomato, mozzarella, chicken fillets, pancetta and chorizo
Tomato, mozzarella and pepperoni
Tomato, Vegan Mozzarella, Vegan Soy-free Pepperoni
Tomato, mozzarella, artichokes, basil, mushrooms, cooked ham and olives
Mix leaves salad with a fillet of salmon, king prawns, sesame seeds, extra virgin olive oil and balsamic vinegar
Grilled chicken fillet strips served with mixed leaves, Balsamic vinaigrette and Parmesan shavings
Grilled goats cheese topped with sesame seeds served on a bed of mixed salad leaves with toasted croutons, avocado and sprinkled with toasted pine-nuts
Mix leaves salad with avocado, carrots, artichokes, sun-dried tomato, olives, sesame seeds and pine nuts dressed with olive oil & lemon dressing and served with toasted bread
£2.50 supplement
Layers of pasta with Bolognese, béchamel & mozzarella cheese
Rolls of pasta filled with Ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella
Linguine pasta or Risotto with Mediterranean vegetables cooked in e.v.o oil, garlic and fresh cherry tomato
Linguine pasta with crab meat, cherry tomatoes, olive oil and chilli finished with rocket salad
Linguine pasta served with mushrooms, Vegan meat-free-balls in rich Napoli sauce
Tagliatelle pasta served with mushrooms beef&pork meatballs in rich Napoli sauce
Tagliatelle or Gnocchi pasta with melted spicy sausage from Calabria and Italian Pancetta with a hint of tomato sauce finished with fresh Ricotta crumbled on top
Tagliatelle pasta with prawns, cherry tomatoes, red onions, garlic olive oil and fresh parsley and butter served with a rich creamy tomato sauce
Penne pasta served with fillets of chicken in a creamy peppercorn sauce
Penne or Gnocchi pasta with Pancetta, red onions, fresh cherry tomatoes and chilli tomato sauce. Vegan Version Available
Spaghetti pasta with tomato sauce, minced beef and Italian herbs
Spaghetti pasta with Italian Pancetta, eggs and Parmesan cheese
Pasta or risotto served with fresh mussels, calamari, salmon and prawns in a creamy white sauce with a hint of tomato
Italian rice or gnocchi pasta served with prawns and salmon in a leek and tarragon creamy white wine sauce
Italian risotto with wild mushrooms in a creamy white wine sauce finished with Truffle olive oil
Italian risotto or penne served in a creamy tomato sauce with fillets of chicken, chorizo and mushroom
Choose Your Sauce for £3.50: Garlic & Butter - Peppercorn - DolceLatte -cheese - Mushrooms
Two fillets of sea-bass served with rocket, roasted potatoes and cherry tomato sauce
Grilled whole sea bream lightly marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes
Grilled salmon, sea-bass and king prawns with a white wine creamy sauce, dauphinoise potatoes and rocket salad
Grilled fillet of salmon on a bed of rocket and dressed with a light dill sauce, served with dauphinoise potatoes
Mussels served in a rich tomato and white wine, chilli and garlic sauce
Crispy quarter pounder made with spicy beans and vegetables, in a golden breadcrumb coating with chilli flakes and served with Spaghetti Napoli
Plant-based No-meat served with a rich tomato sauce, roasted new potato and mix salad
Thinly cut chicken breast coated with breadcrumbs and served with spaghetti Napoli
Chicken breast stuffed with basil pesto, mozzarella, wrapped in Parma ham and served with Napoli sauce and roasted new potatoes
Chicken breast with creamy Porcini mushrooms and Marsala wine sauce served with Dauphinoise potatoes and Mediterranean vegetables
Grilled Ribeye steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket & Parmesan shaving
Grilled fillet steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket & Parmesan shaving
T-bone steak cooked to your liking. Served with roasted new potatoes and mixed leaves salad
£4 each
Shortcrust filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with iceing sugar, served with pistachio ice cream
Choux pastry filled with Chantilly cream, covered with pistachio cream and served with chocolate ice cream
Three layers of sponge soaked with coffee and Amaretoo liquor, filled wih Mascarpone and rich cacao powder
A choclate shortcurst pastry case filled with an indulgent dairy free Gianduia chocolate & coconut Ganache and vegan vanilla ice-cream
Served warm with vanilla ice cream
Traditional Italian dessert made with fresh cream, vanilla, orange and Cointreau
Bananas, cream and toffee on a base of crumbled biscuits and butter served with vanilla ice-cream
Vanilla ice cream served with coffee on top
Fine selection of Italian cheeses served with 100ml glass of Port wine
£6.50 Each
£2.80 Each
騒音レベル • にぎやか
RoyS
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