Steak house and piano bar. In addition to our famous Angus beef cuts, we added US Prime and Kobe beef, with alternatives such as fresh local fish, shellfish, red lobster and spring chicken creations with a Mediterranean and local influence, complemented by organic vegetables from Miraflores and an extensive wine selection from the Old and the New world including a wide variety of Baja selections. Entertained by our musicians you can experience our tasting menus accurately paired by our Sommelier.