Join us at La Chaumiere Restaurant for a dinner with Wine Maker & Owner Giorgio Conterno - Tuesday April 30, 2019. AS THIS IS A SPECIAL EVENING, THERE WILL BE NO A LA CARTE SERVICE
Menu:
Aperitif: Prosecco Jeio Bisol
Lobster Compression with Truffle Vinaigrette (Pouilly Fuisse, Chateau Fuisse 2016)
Short Ribs Ravioli (Barbera D' Asti Bricco 2016)
Duck Breast with Nebbiolo Risotto (Nebbiolo Langhe A Mont 2016)
Bison Tenderloin with Black Truffles (Barolo Ginestra 2012)
Selection of Fine Cheese (Barolo Ginestra RIserva 2010)
Mocca Cannoli
Price: $135
Cuisine:
Since 1978 La Chaumière has served old world French cuisine with a decidedly Canadian influence. Chef Bob Matthews and his team of culinary experts deliver nothing but the best, made with only top quality ingredients.