La Cocina at the Cellar Upstairs

Lobster Bisque$13.00

Pear Salad$12.00

Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

Menorcan Salad$14.00

Diced watermelon, heirloom tomatoes, red onions over European cucumbers tossed in datil harissa vinaigrette, feta cheese and toasted pumpkin seeds.

Ceviche*$18.00

Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta

Prosciutto and Pomodoro$16.00

Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

Escargot$16.00

Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry

Beef Tenderloin Carpaccio*$18.00

Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions

Charcuterie Selection$25.00

Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad

Crispy Pork Belly$17.00

Crispy pork belly resting on a bed of thinly sliced sweet plantains, accompanied by roasted corn chow chow, fresh arugula, and a drizzle of chimichurri

Spanish Octopus$19.00

Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

Filet Mignon$49.00

A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes

Honey-Glazed Salmon$35.00

A grilled salmon filet with a delightful ginger honey glaze, presented over a cauliflower steak and a side of grilled asparagus

Tortellini$32.00

A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce

New Zealand Lamb Half Rack$39.00

New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini

Peri Peri Chicken$34.00

An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots

Seared Chilean Seabass$52.00

Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa

Korean Bbq Short Ribs$49.00

Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans

Gambas$38.00

Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables