La Cocina at the Cellar Upstairs

Lobster Bisque$13.00

Pear Salad$12.00

Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette

Winter Salad$15.00

Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.

Ceviche*$18.00

Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta

Prosciutto and Pomodoro$16.00

Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri

Escargot$16.00

Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry

Beef Tenderloin Carpaccio*$18.00

Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions

Charcuterie Selection$28.00

Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad

Rabbit Confit$18.00

Orange ginger shredded rabbit legs on a bed of yucca with pickled radishes, aji mayo, and micro radishes.

Spanish Octopus$22.00

Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil

Filet Mignon$49.00

A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes

Sweet and Sour Salmon$37.00

Over cauliflower florets with sauteed baby bok choy, and agro dolce.

Tortellini$32.00

A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce

New Zealand Lamb Half Rack$39.00

New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini

Peri Peri Chicken$34.00

An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots

Seared Chilean Seabass$52.00

Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa

Korean Bbq Short Ribs$49.00

Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans

Gambas$38.00

Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables