La Cucina Sul Mare

Zuppa

• Minestrone

  • Cup$4.00
  • Bowl$6.00

• Lobster Bisque$9.00

Antipasti

• Oysters Rockefeller

  • each$3.00

• Oysters on the Half Shell

  Served chilled with our mignonette & cocktail sauces

  • each$2.75

• Shrimp Cocktail$15.00

  Four large shrimp

• Pan Tossed Calamari$16.00

  Lightly floured pan-fried calamari with garlic, cherry peppers, capers in a fresh pomodoro sauce

• Mussels$17.00

  Steamed in garlic, fresh herbs and white wine

• Bruschetta$13.00

  Sliced bread, grilled then rubbed with a fresh basil pesto, topped with marinated sliced plum tomatoes, fresh mozzarella, drizzled with a balsamic reduction

• Cappelle dei Funghi Ripiene$15.00

  Mushroom caps stuffed with a sweet Italian sausage stuffing

Insalata

Our dressings are made fresh in our kitchen. Tomato Basil Vinaigrette or Creamy Garlic

• Caesar Salad$9.00

  Chopped Romaine lettuce with anchovies and our homemade Caesar dressing

• Caprese Salad$14.00

  Fresh vine ripe tomato, mozzarella cheese and basil, drizzled with olive oil

• Special Salad$16.00

  Tossed with a roasted shallot vinaigrette, topped with a warm dried cranberry & macadamia nut dressing, finished with goat cheese & edible flowers

• House Salad$9.00

  Crisp fresh Romaine, mesclun greens, grape tomatoes, cucumbers, red onion and julienne carrots

Pasta

• Pomodoro Fresco$18.00

  Angel hair pasta served with fresh tomato sauce

• Linguine & Molto Grande Meatball$21.00

  Linguine pasta in a red sauce, served with a large hand rolled meatball

• Sweet Italian Sausage & Rapini$26.00

  Sautéed in an aglio e olio sauce, served with rigatoni pasta

• Lasagna$27.00

  Old world style meat lasagna with ricotta cheese, Italian cold cuts sliced meatball, sweet sausage layered between fresh pasta sheets

• Vegetable Lasagna$26.00

  Fresh zucchini, summer squash asparagus, breaded eggplant, vine ripened tomatoes, spinach, ricotta, mozzarella and parmesan Reggiano

• Fettuccine Bolognese$22.00

  A traditional Bolognese sauce, made with ground veal, beef, pork and sweet Italian sausage

• Ravioli with Cheese alla Pomodoro$24.00

  Three-cheese filling in a pomodoro sauce and served with linguine

• Rigatoni alla Vodka$22.00

  Parmesan tomato sauce, finished with a touch of cream and vodka

• Fettuccine Alfredo$22.00

  Traditional alfredo cheese sauce

• Tortellini with Cheese$24.00

  Served in a creamy pesto sauce or pomodoro sauce

Pesce

• Grilled Salmon$27.00

  Served with a refreshing house-made cream dill mayonnaise

• Sweet Potato Encrusted Scrod$31.00

  Pan seared, finished with a cranberry sage beurre blanc and roasted asparagus

• Shrimp & Scallop Piccatta$33.00

  Sea scallops and shrimp sautéed with shallots and butter, finished in a caper white wine sauce and served with angel hair pasta

• Lobster & Asparagus Ravioli with Sautéed Sea Scallops$35.00

  Served in a light tomato sherry mascarpone cream sauce

• Halibut Limone$35.00

  Floured, egg washed & sautéed with shallots, in a light lemon butter white wine sauce with capers served with angel hair pasta & roasted asparagus

• Grilled Swordfish Piccata$29.00

  Served over a bed of sautéed spinach & garnished with grilled shrimp & finished with a lemon, white wine sauce with shallots and capers

• Seafood Saute$38.00

  Lobster, Shrimp and Scallops with a mascarpone sherry cream sauce with snow peas, asparagus and linguini

• Seafood Minestrone$30.00

  Our homemade minestrone served with shrimp, scallops, littleneck clams, mussels and the fish of the day

Pollo

• Parmigiana$24.00

  Lightly pounded breast of chicken, breaded and served with fresh pomodoro sauce and linguine

• Saltimbocca$27.00

  Lightly pounded and sautéed breast of chicken topped with thinly sliced prosciutto, provolone, fresh sage, finished with a veal demi-glaze sauce and served with angel hair pasta

• Marsala$24.00

  Lightly pounded breast of chicken, floured, sautéed with shallots and mushrooms, finished in a classic marsala wine sauce and served with angel hair pasta

• Piccata$24.00

  Lightly pounded and floured breast of chicken, with shallots and capers, finished in a light white wine and lemon butter sauce and served with angel hair pasta

• Limone$25.00

  Lightly pounded breast of chicken, floured, dipped in an egg wash, sautéed with shallots, finished in a light white wine and lemon butter sauce with capers and served with angel hair pasta

• Chicken Napoleon$28.00

  Two Layers of Chicken, breaded eggplant, fresh tomato slices, buffalo mozzarella & provolone cheese finished with a pomodoro demi madeira wine sauce with capers, served with angel hair pasta

Vitello

• Parmigiana$28.00

  Veal breaded and served with a pomodoro sauce and linguine

• Saltimbocca$29.00

  Veal scaloppini topped with thinly sliced prosciutto, provolone and sage, sautéed, finished with a veal demi-glaze sauce, and served with angel hair pasta

Carne

• Braised Short Rib Cacciatore$31.00

  16 oz. beef short rib with onions, peppers and mushrooms over risotto milanese

• Pan Seared Tenderloin

  8 oz. hand-cut tender filet mignon served with a portabella mushroom madeira sauce, and mashed potatoes

  • Priced Daily

• Grilled 16 oz. Rib Eye Steak$36.00

  Grilled the way you like it, topped with a gorgonzola compound butter, served with hand cut thin & crunchy sweet potato fries