Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere. Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too. Great wine list with many natural options in it. The seasonal cocktail list is worth a try. One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.
When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Para la calidad de los alimentos, resulta excesivo el precio, no está a la altura de lo que indican las reseñas, por lo que se puede deducir que están compradas.
Lo peor fue el servicio, muuuy mala atención, creo que se esmeran mucho con los comensales extranjeros, pero no con los connacionales. La mesera que nos atendió de inicio desapareció y alguien más tomó a medias su lugar.
Creo que el lugar debe reconsiderar muchas cosas en servicio y calidad de lo que ofrecen.