La Finestra Ristorante

Antipasti (Appetizers)

• Polenta alla Contadina$13.00

  Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano

• Malfatti della Nonna$13.00

  Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Roasted Almonds

• Involtini di Melanzane$12.00

  Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce

• Gamberoni all'Uva Passa$15.00

  Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini

Zuppe (Soup)

• Minestrone Bianco$8.00

  Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth

• Porcini in Brodo$8.00

  Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta

Insalate (Salads)

• Insalata Mista$13.00

  Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing

• Insalata di Cesare$13.00

  Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano

• Insalata di Caprese$14.00

  Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil & Balsamic Vinaigrette

• Insalata di Barbabietole$14.00

  Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette

• Insalata di Gamberoni$25.00

  Grilled Prawns, Organic Mixed Greens, Tomato and Avocado, tossed with Olive Oil and Balsamic Vinaigrette

• Insalata Salmone Arrosto$29.00

  Poached Salmon with Baby Spinach, Mango, Hard Boiled egg, Dried Cranberries & Pine Nuts, tossed with Honey Mustard Champagne Vinaigrette

Le Paste (Pastas)

Gluten Free Pasta "Rotini" is available for Substitution

• Penne alla Norma$22.00

  Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce

• Rigatoni di Parma$24.00

  Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce

• Cappellini con il Pollo$24.00

  Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce

• Linguini con Polpette$22.00

  Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce

• Lasagne alla Bolognese$25.00

  Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce

• Penne con La Salsicce$24.00

  Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce

• Ravioli ai Gamberoni$28.00

  Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce

• Fettuccine alla Puttanesca$28.00

  Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce

Piatti (Entrée)

• Pesce del Giorno $32.00

  Fresh Fish of the Day " Sole"

  • A.Q.

• Melanzane alla Parmigiana$27.00

  Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables

• Gnocchi ai Funghi$26.00

  House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce

• Pollo al Vino Rosso$28.00

  Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables

• Pollo Marsalese$27.00

  Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables

• Porchetta al Prosciutto Crudo$27.00

  Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli

• Gamberoni alla Diavola$29.00

  Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce, Served with Roasted Potatoes and Vegetables

• Risotto alla Pescatora$28.00

  Arborio Rice with Asparagus, Salmon, Calamari and Jumbo Prawns

• Vitellina con Porcini$32.00

  Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with Roasted Potatoes and Vegetables