La Forchetta

Antipasto

• Carciofi FrittiMX$320.00

  Alcachofa frita, queso parmesano y aderezo de limon y miel [Fried artichoke with parmesan cheese and honey-lemon dressing]

• Melanzane alla ParmigianaMX$280.00

  Berenjena frita, salsa napolitana y queso parmesano [Fried eggplant, napolitana sauce, parmesan]

• Burrata FrittaMX$400.00

  Queso Burrata frito empanizado, acompañado de salsa napolitana y focaccia a la parrilla [Deep fried breaded burrata cheese with napolitana sauce and grilled focaccia]

• Calamari.MX$350.00

  Calamar salteado con ajo tomate, vino blanco, limón amarillo y perejil [Calamari, sauces with garlic, tomato, white wine lemon and parsley]

• Cozze al GorgonzolaMX$340.00

  Mejillones en una cremosa salsa de queso gorgonzola [Mussels on a creamy gorgonzola cheese sauce]

• Carpaccio di ManzoMX$340.00

  Finas rebanadas de filete de res crudo, parmesano, arúgula, aceite oliva y alcaparras [Slices of thin raw beef, parmesan cheese, arugula, olive oil and capers]

Insalate

• CesarMX$210.00

• CapreseMX$260.00

• Caprese BurrataMX$430.00

  Tomate, queso burrata, pesto hecho en casa y reducción de balsámico [Tomato, Burrata cheese, homemade basil pesto and balsamic reduction]

• DonatelloMX$250.00

  Laminas de betabel rostizado con queso de cabra, nuez garapiñada y albahaca, aderezo de mango-habanero [Slices of roasted beetroot with goat cheese, caramelized walnuts, fresh basil and mango-habanero dressing]

• BariMX$230.00

  Lechugas mixtas, manzana verde, queso de cabra, nuez, arándano, vinagreta balsámica [Mixed lettuce, green apple, goat cheese, walnuts, cranberries, balsamic vinaigrette]

• GrecaMX$250.00

  Tomate cherry, pepino persa, aceituna negra, cebolla morada y vinagreta de limón-orégano [Cherry tomatoes, cucumber, black olives, red onion and lemon-oregano vinaigrette]

Risotti

• Risotto GamberiMX$600.00

  Risotto al vino blanco con camarón y espárragos [White wine risotto with shrimp and asparagus]

• Risotto di ManzoMX$600.00

  Cremoso risotto de res con tocino, coronado con chicharrón de rib eye en salsa de 3 chiles. [Creamy beef and bacon risotto, topped with crispy rib eye bites on 3 Chile sauce]

Pasta

• TradizionaleMX$320.00

  Napolitana, Alfredo, Pesto, Carbonara, Arrabiata, Bolognese, Puttanesca

• Spaghetti al tapenadeMX$340.00

  Tapenade de tomate deshidratado. [Sundried tomato tapenade.]

• Gnocchi e PistacchioMX$360.00

  Gnocchi de papa sobre una cremosa salsa de pistache y parmesano [Potato gnocchi over a creamy pistachio and parmesan sauce]

• Spaghetti al Ragu VegetarianoMX$400.00

  Ragu vegetariano hecho con tomate, calabaza, pimiento, zanahoria, ajo y berenjena. [Vegetarian ragu. made with tomato, zucchini, pepper, carrot, garlic and eggplant. ]

• Fetuccine DiavolaMX$520.00

  Camarón en salsa cremosa de chile de árbol [Shrimp with creamy chile de arbol sauce]

• Fetuccine Gamberi e PancettaMX$520.00

  Salsa de parmesano, cebolla, camarón, tocino, tomate deshidratado y peperoncino [Parmesan sauce, onion, shrimp, bacon, sun-dried tomato and peperoncino]

• Spaghetti Frutti di MareMX$520.00

  Camarón, pulpo, mejillones y pescado en salsa napolitana [Shrimp, octopus, mussels and fish with napolitana sauce]

• Spaghetti Salmone e ChipotleMX$500.00

  Cremosa salsa de chipotle y queso de cabra, con trozos de salmón y esparrago (ligeramente picante) [Creamy chipotle and goat cheese sauce, with salmon and asparagus (mildy spicy)]

• Penne Habanero e Salsiccia ItalianaMX$380.00

  Salchicha italiana, en salsa cremosa de habanero y tocino. (muy picante) [Italian sausage in a creamy bacon-habanero sauce. (very spicy)]

• Pappardelle bianco di short ribMX$600.00

  Salsa alfredo, short rib, echallot y parmesano. [Alfredo sauce, short rib, shallot and parmesan.]

• Penne Gorgonzola e CharcuteriMX$400.00

  Salchicha italiana, peperoni, queso gorgonzola, pesto y salsa rosa [Italian sausage, pepperoni, gorgonzola cheese, pesto and pink sauce]

• Penne al FornoMX$440.00

  Salchicha italiana, tocino y salsa cremosa de 3 quesos [Italian sausage and bacon in a creamy 3 cheese sauce]

• Spaghetti Tutti le CarneMX$460.00

  Salsa boloñesa, salchicha italiana, peperoni y tocino [Bolognese sauce, italian sausage, peperoni and bacon]

Pasta Ripiena Fattain Casa

• Ravioli di SpinaciMX$360.00

  Rellenos de espinaca y mozzarella en salsa alfredo [Stuffed with spinach and mozzarella, with alfredo sauce]

• Ravioli Pera e RicottaMX$360.00

  Rellenos de pera, tocino y ricotta, salsa de tocino y peperoncino [Stuffed with pear, bacon and ricotta. Bacon-peperoncino sauce]

• Tortelli di AragostaMX$600.00

  Relleno de langosta a la mantequilla y ajo, en salsa cremosa de limon real y eneldo [Stuffed with garlic butter lobster, on creamy lemon- dill sauce]

• Ravioli di PolloMX$360.00

  Rellenos de pollo al romero y queso de cabra, en salsa de tomate deshidratado cremoso [Stuffed with rosemary chicken, goat cheese, with creamy sundried tomato sauce]

• Agnolotti di Costola di ManzoMX$520.00

  Rellenos de costilla de res braseada, cebolla caramelizada en salsa demi-glace [Stuffed with braised short rib and caramelized onion, with demi-glace sauce]

• LasagnaMX$460.00

  Lasaña de carne, receta de la casa [Beef lasagna, house recipe]

Secondi

• Pesce Bianco in Costra di 3 ChilesMX$520.00

  Cabrilla en costra de 3 chiles y cacahuate sobre risotto de albahaca [3 chile-peanut crusted seabass over basil risotto]

• Salmone e AlcaparraMX$520.00

  Salmón con mantequilla de alcaparras y limón real, sobre fetuccine con zuchinni [Salmon with caper-lemon butter, fettuccine and zucchini]

• Pollo alla ParmigianaMX$480.00

  Pechuga de pollo a la parmesana con spaghetti napolitana [Parmesa chicken with spaghetti napolitana]

• Costola di Manzo Brasata Per 4 HoreMX$900.00

  Ask for availability. Costilla de res braseada por 4 horas, puré de papa, zanahorias y esparragos [Short rib braised for 4 hours, mashed potatoes, carrots and asparagus]

• Rib eye e GamberiMX$1,200.00

  Rib eye (380 g) al grill, camarones (150 g), puré de papa, zanahorias y espárragos. [Rib eye steak (13 oz) and shrimp (5 oz), with mashed potatoes, carrots and asparagus.]

• Fileto di ManzoMX$720.00

  Filete de res (300g), puré de papa, zanahoria y espárragos. [Beef fillet (10 oz), mashed potatoes, carrots and asparagus. ]

• Rib eyeMX$900.00

  Rib eye (380 g) al grill, con puré de papa, zanahorias y espárragos. [Rib eye steak (13 oz), with mashed potatoes, carrots and asparagus. ]

Pizza e Calzone

Unico tamaño 12", estiradas a mano / Only size 12", hand stretched

• MargaritaMX$270.00

• PeperoniMX$300.00

• CapreseMX$360.00

  Mozzarella, mozzarella fresco, tomate fresco y pesto [Mozzarella, fresh mozzarella, fresh tomato and pesto]

• VegetarianaMX$360.00

  Mozzarella, berenjena, calabaza, pimiento, champiñon y ajo [Mozzarella, eggplant, zucchini, peppers, mushroom and garlic]

• CapriMX$480.00

  Mozzarella, queso burrata, prosciutto, albahaca [Mozzarella, burrata cheese, prosciutto, fresh basil]

• CorleoneMX$450.00

  Salsa Boloñesa, mozzarella, salchicha italiana, peperoni y tocino [Bolognese sauce, mozzarella, italian sausage, peperoni, bacon]

• Salsiccia ItalianaMX$380.00

  Mozzarella, salchicha italiana, pimiento asado y cebolla [Mozzarella, italian sausage, roasted peppers and onion]

• Cipolla ProsciuttoMX$500.00

  Crema de tocino - peperoncino, mozzarella, tocino, prosciutto crispy cebolla caramelizada y cebollin. [Bacon - peperoncino cream, mozzarella, bacon, crispy prosciutto, caramelized onion and chives.]

Speciali

• Crudo di pesceMX$360.00

  Laminas de cabrilla cruda, con aceite de oliva, limón amarillo y tapenade. [Slices of raw seabass with olive oil, lemon and tapenade.]

• Risotto all ´ortoMX$340.00

  Risotto de camote, zanahorias multicolor y queso feta. [Risotto with sweet potato, multicolor carrots and feta cheese.]

• Spaghetti capesante e vongoleMX$500.00

  Almeja chirla, callo de almeja, tomate cherry, vino blanco, limon amarillo y un toque de peperoncino. [Clams, scallops, cherry tomato, white wine, lemon and a touch of peperoncino. ]

• Canelloni al moleMX$450.00

  Canelloni relleno de puerco braseado, en una salsa estilo mole italo-mexicano. [Canelloni stuffed with braised pork, with an italo-mexican “mole” sauce.]

• Pizza PorcellinaMX$480.00

  Salsa de habanero-tocino, mozzarella, cochinita de Latino 8 y cebolla curtida. (picante). [Bacon-habanero sauce, mozzarella, “cochinita pork” from Latino 8, pickled onion. (spicy)]

• Gamberi gorgonzola picanteMX$700.00

  Camarones, en crema de gorgonzola-chipotle, pure de papa y zanahorias. (picor medio). [Shrimp, creamy chipotle-gorgonzola sauce, smashed potatoes and carrots. (medium spicy)]

• Salmone all´aranciaMX$560.00

  Filete de salmon marinado en soya balsamica, cremosa salsa de naranja, papas y zanahoria. [Salmon filet, marinated in balsamic soy, orange cream sauce, potatoes and carrots.]

• Porco al fornoMX$560.00

  Chamorro de cerdo horneado con hierbas y ajo por 4 horas, con puré de papa y zanahorias. [Pork shank, baked with garlic and herbs for 4 hours, with mashed potatoes and carrots. ]

Dolci

• Gelato di GiornoMX$80.00

  Helado artesanal local, pregunta por el sabor del día [Local artisan ice-cream, ask for todays flavor]

• TiramisuMX$180.00

  Rico y cremoso postre a base de café y queso mascarpone [Fluffy and creamy coffee and mascarpone cake]

• AffogatoMX$160.00

  Helado de vainilla, licor Frangelico y expresso [Vanilla ice-cream, Frangelico liquor and espresso]

• Sfera di Cioccolato (To Share)MX$360.00

  Nuez, brownie y helado de vainilla, cubierto en una esfera de chocolate y derretida con más chocolate [Walnuts, brownie and vanilla ice cream, covered with a chocolate sphere, melted with more chocolate]

• Volcano di Dolce di LatteMX$200.00

  10-12 min. Volcán de dulce de leche, con nuez y helado de vainilla [Milk caramel volcano, topped with walnuts and vanilla ice-cream]