La Grande Boucherie - DC

4.4

評価・口コミ（1250）

50 USドル～

フランス料理

レストランの予約

2名

2024年12月22日

20:00

本日267回予約が入りました。

特別な食事に最適
高級
魅力的

Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.

デリバリーとテイクアウトのご注文

追加情報

【ダイニングスタイル】
エレガント
予算
50 USドル～
料理ジャンル
フランス料理, ステーキハウス
【営業時間】
月～金　11:00～00:00 土・日　10:00～00:00
電話番号
(771) 208-4804
【ホームページ】
https://www.boucherieus.com/
Dress code
ビジネスカジュアル

エリア
20005 DC Washington, 699 14th St NW,
エリア
ワシントン
Parking details
バレーパーキング
【その他】
ウィークエンドブランチ, カクテル, テイクアウト, バー・ラウンジ, ビール, ワイン, 本格的なバー

メニュー

Christmas Special

HORS D’OEUVRES
Duck Foie Gras Terrine$32.00
Duck and foie gras, pickled plums, crostini, whole grain mustard
PLATS PRINCIPAUX
Roasted Leg of Lamb$47.00
Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly
DESSERT
Comme Une “Buche”$19.00
Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

*BAR À HUÎTRES

Plateau de Fruits de Mer
- Le Petit$125.00
- Le Grand$215.00
Huîtres - Oysters$4.00
pc
Crevettes - Shrimp$32.00
pc
Palourdes - Clams$3.00
Homard - Lobster$72.00
Seafood Salad$29.00
Caviar « 30g$155.00
brioche toast, blinis, crème fraîche, chives

HORS D’OEUVRES

SOUPE À L’OIGNON $19.00
Traditional French onion soup, croutons and Gruyère
LOBSTER BISQUE$23.00
Fresh cream, chives
*SALADE CÉSAR$19.00
Croutons, Parmesan
LA SALADE NIÇOISE$29.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette
BEETS SALAD$23.00
Roquefort cream
LE DELICE DE BOURGOGNE$22.00
Triple cream cow cheese with homemade berries jam
*WAGYU CARPACCIO$32.00
Truffle mayo, horseradish, capers
*DUCK PROSCIUTTO$25.00
Date cream, figs, onions, capers
*STEAK TARTARE$24.00
Beef tenderloin, capers, cornichons, shallots, quail egg
LES ESCARGOTS$26.00
Snails, shallots, lemon, parsley and garlic butter
MOULES DIJONNAISE$29.00
Garlic, shallots, thyme, light mustard cream

FROMAGE $12

Saint-André
Tomme de Savoie
Petit Basque
Roquefort
Camembert
Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux$195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
*2-3pp Chateaubriand pour Deux$185.00
Mashed potatoes, vegetables, bone marrow, Bordelaise
*4-6pp Plateau du Boucher$315.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

GARNITURES

Pommes Frites$11.00
Pommes Purée$11.00
Ginger Carrots And Almonds$12.00
Cauliower And Walnuts Pesto$16.00
Macaroni Au Gouda Fumé$12.00
Lobster Macaroni & Cheese$28.00
Haricots Verts$14.00
Brussels Sprouts$12.00
Petite Salade$11.00

CHARCUTERIE BAR

Jambon Blanc Maison$12.00
Mortadelle$11.00
Jambon de Bayonne$12.00
Rosette de Lyon$11.00
Pâté de Campagne$19.00
Prosciutto$12.00

Pièce du Boucher

*STEAK FRITES$49.00
10 oz NY strip steak, herb butter, pommes frites
*ENTRECÔTE GRILLÉE $62.00
12 oz ribeye steak, roasted root vegetables
*DRY AGED NY STRIP$82.00
16 oz in house dry aged NY strip
SAUCISSE PURÉE$35.00
Toulouse sausage, mashed potatoes, pickled onions
*FILET DE BOEUF$59.00
8 oz grilled beef tenderloin, roasted root vegetables
SAUCES
*FILET MIGNON «AU POIVRE»$59.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES$25.00
Truffle honey, herbal cream, hazelnuts
DUCK CASSOULET$39.00
Baked beans, vegetables, Comté, duck jus
COQ AU VIN$39.00
Roasted chicken, mashed potatoes, vegetables, red wine reduction
PORC DIANE$42.00
Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce
*BOUCHERIE BURGER$29.00
Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade
BOEUF À LA BOURGUIGNON$41.00
Red wine reduction, carrots, mushrooms, pommes purée
SCALLOPS$42.00
Squash purée, lentils, almond
*SAUMON RÔTI$42.00
Faroe Island salmon, escovitch sauce, vegetables

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.

ダイナー1,250人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.4

4.4（最近の評価をもとに集計）

4.4料理
4.4サービス
4.7雰囲気
4.1コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ワシントン DC エリア
一番予約が入ったお店
バージニア州（DC郊外）
一番予約が入ったお店

1,250件の口コミ

A
Auryana
ワシントン DC エリア
評価・口コミ (2)
5.0
評価・口コミ (2)
1日前にご来店
1. 総合評価 5
2. 料理 4
3. サービス 5
4. 雰囲気 5
I enjoyed the true to French paletted menu. The drinks were delicious. I enjoyed the La Vie en Rose cocktail with petit basque cheese and jambon blanque maison as an hors d’oeuvre. For the main course, I selected the boeuf bourguignon. It was a little cold. But, once I saw/tasted my friend’s fettuccine bolognese (w/ veal), I decided to have the fettuccine. It was soooo good. And to finish, my friend got the creme brulee and I got the basque cheesecake with caramel and passion fruit
この情報は役に立ちましたか？
T
Tori
VIP
ワシントン DC エリア
評価・口コミ (3)
5.0
評価・口コミ (3)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.
この情報は役に立ちましたか？
b
bradd
VIP
Atlantic City
評価・口コミ (3)
4.0
評価・口コミ (3)
1日前にご来店
1. 総合評価 4
2. 料理 4
3. サービス 5
4. 雰囲気 5
Steven did an excellent job being our waiter. The restaurant was beautiful and the holiday decor was spectacular. Would definitely come back to this restaurant.
この情報は役に立ちましたか？
D
Daniel
ワシントン DC エリア
評価・口コミ (1)
5.0
評価・口コミ (1)
1日前にご来店
1. 総合評価 5
2. 料理 3
3. サービス 5
4. 雰囲気 5
Great fancy place for a classy date or just hanging out at the bar for a drink
この情報は役に立ちましたか？
T
Tayler
VIP
ナッシュビル
評価・口コミ (4)
2.0
評価・口コミ (4)
2日前にご来店
1. 総合評価 2
2. 料理 1
3. サービス 1
4. 雰囲気 4
Aside from the pretty Christmas decorations, the entire experience was underwhelming. The service we received was extremely slow. My own dish was delivered and I had no silverware. It didn’t matter much though, my dish was cold. The Caesar salad tasted like it had been washed, but never dried. The only dressing was the leftover water. The steak frites were tough. The best part of the meal was the bread. Save your money.
この情報は役に立ちましたか？
A
Anh
ワシントン DC エリア
評価・口コミ (25)
5.0
評価・口コミ (25)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Beautiful holiday ambiance, food and service was outstanding. Everything we ordered was great: escargot, foie gras, pear salad, wagyu carpaccio, rib eye, filet mignon, and whole branzino. Dessert we had the cheesecake, crème brûlée, and chocolate mousse. Special appreciation to the service from Our waiter, Amid, not sure of proper spelling. And there’s Valet!
この情報は役に立ちましたか？
H
Herminio
オーランド・セントラルフロリダ東
評価・口コミ (1)
5.0
評価・口コミ (1)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 4
Excelente comida, gran ambiente y el servicio bueno aunque podría ser mucho mejor !!!
この情報は役に立ちましたか？
N
Natalia
VIP
ワシントン DC エリア
評価・口コミ (22)
3.0
評価・口コミ (22)
2日前にご来店
1. 総合評価 3
2. 料理 3
3. サービス 4
4. 雰囲気 5
The ambiance is great, music is a bit too loud combined with kids screaming next table …mussels were not fully cooked and a couple of them didn’t open at all, didn’t like the sauce either. My daughter enjoyed scallops but there were only 3 of them - just right fur 10-year old! My husband liked his lobster bisque but desert was a bit bland and chewy (too much caramel). The chocolate mousse that we tried last was much better choice!
この情報は役に立ちましたか？
K
Katie
ダラス・フォートワース
評価・口コミ (2)
5.0
評価・口コミ (2)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Really great experience. The place was decorated in such a cute way. There was a huge and very real Christmas tree in the middle of the restaurant. Overall, the food and drinks were delicious and the service was great. The bathrooms were clean and well maintained. Great value for the price. I would definitely recommend and will come back for sure.
この情報は役に立ちましたか？
S
Silvia
Detroit
評価・口コミ (5)
1.0
評価・口コミ (5)
2日前にご来店
1. 総合評価 1
2. 料理 1
3. サービス 5
4. 雰囲気 5
Food was disappointing. The steak and frites was over cooked and no taste and the burger no taste too.
この情報は役に立ちましたか？

よくある質問

La Grande Boucherie - DCではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (771) 208-4804

OpenTableを利用するダイナー1250名がLa Grande Boucherie - DCを4.4つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月22日

20:00

本日267回予約が入りました。

デリバリーとテイクアウトのご注文

20005 DC Washington, 699 14th St NW,

追加情報

エリア
ワシントン
【営業時間】
月～金　11:00～00:00 土・日　10:00～00:00
予算
50 USドル～
料理ジャンル
フランス料理, ステーキハウス
【ダイニングスタイル】
エレガント
Dress code
ビジネスカジュアル
Parking details
バレーパーキング
【その他】
ウィークエンドブランチ, カクテル, テイクアウト, バー・ラウンジ, ビール, ワイン, 本格的なバー

【ホームページ】
https://www.boucherieus.com/
電話番号
(771) 208-4804

La Grande Boucherie - DC

レストランの予約

デリバリーとテイクアウトのご注文

追加情報

Filet Mignon Au Poivre

Crème Brûlée

Boucherie Crème Brûlée

Christmas Special

HORS D’OEUVRES

Duck Foie Gras Terrine$32.00

PLATS PRINCIPAUX

Roasted Leg of Lamb$47.00

DESSERT

Comme Une “Buche”$19.00

*BAR À HUÎTRES

Plateau de Fruits de Mer

Huîtres - Oysters$4.00

Crevettes - Shrimp$32.00

Palourdes - Clams$3.00

Homard - Lobster$72.00

Seafood Salad$29.00

Caviar « 30g$155.00

HORS D’OEUVRES

SOUPE À L’OIGNON $19.00

LOBSTER BISQUE$23.00

*SALADE CÉSAR$19.00

LA SALADE NIÇOISE$29.00

BEETS SALAD$23.00

LE DELICE DE BOURGOGNE$22.00

*WAGYU CARPACCIO$32.00

*DUCK PROSCIUTTO$25.00

*STEAK TARTARE$24.00

LES ESCARGOTS$26.00

MOULES DIJONNAISE$29.00

FROMAGE $12

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

STEAKS PREPARATION SPECIFICATIONS

LES GRANDS FORMATS

*2pp Côte de Boeuf pour Deux$195.00

*2-3pp Chateaubriand pour Deux$185.00

*4-6pp Plateau du Boucher$315.00

GARNITURES

Pommes Frites$11.00

Pommes Purée$11.00

Ginger Carrots And Almonds$12.00

Cauliower And Walnuts Pesto$16.00

Macaroni Au Gouda Fumé$12.00

Lobster Macaroni & Cheese$28.00

Haricots Verts$14.00

Brussels Sprouts$12.00

Petite Salade$11.00

CHARCUTERIE BAR

Jambon Blanc Maison$12.00

Mortadelle$11.00

Jambon de Bayonne$12.00

Rosette de Lyon$11.00

Pâté de Campagne$19.00

Prosciutto$12.00

Pièce du Boucher

*STEAK FRITES$49.00

*ENTRECÔTE GRILLÉE $62.00

*DRY AGED NY STRIP$82.00

SAUCISSE PURÉE$35.00

*FILET DE BOEUF$59.00

SAUCES

*FILET MIGNON «AU POIVRE»$59.00

IN-HOUSE Dry-Aged MEAT

Ask your server for specials of the day

PLATS PRINCIPAUX

GLAZED SWEET POTATOES$25.00

DUCK CASSOULET$39.00

COQ AU VIN$39.00

PORC DIANE$42.00

*BOUCHERIE BURGER$29.00