La Grande Boucherie - DC

Soupe de Potirons$20.00

Roasted butternut squash velouté apple crisps and cognac scented whipped cream

Salade de Cresson et Roquefort$24.00

Watercress, crumbled Stilton blue cheese, endives, Asian pears, toasted walnuts, ginger honey

Dinde a L’Ancienne$47.00

Roasted turkey breast, stuffed leg roulade, wild mushroom stuffing, haricot verts almondine, yams and cranberry sauce

Tarte Tatin a La Citrouille$18.00

Pumpkin caramelized Tatin style, puff pastry, vanilla mascarpone cream and salted caramel ice cream

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check For parties of 6 or more 20% gratuity will be included.