La Grande Boucherie - DC

HORS D’OEUVRES

Duck Foie Gras Terrine$32.00

Duck and foie gras, pickled plums, crostini, whole grain mustard

PLATS PRINCIPAUX

Roasted Leg of Lamb$47.00

Slices of slow roasted lamb leg, roasted winter vegetables, natural jus, mint jelly

DESSERT

Comme Une “Buche”$19.00

Light vanilla and citrus fromage blanc mousse, mixed berry jelly, and crispy milk chocolate pop corn

Plateau de Fruits de Mer

• Le Petit$125.00
• Le Grand$215.00

Huîtres - Oysters$4.00

pc

Crevettes - Shrimp$32.00

pc

Palourdes - Clams$3.00

Homard - Lobster$72.00

Seafood Salad$29.00

Caviar « 30g$155.00

brioche toast, blinis, crème fraîche, chives

SOUPE À L’OIGNON $19.00

Traditional French onion soup, croutons and Gruyère

LOBSTER BISQUE$23.00

Fresh cream, chives

*SALADE CÉSAR$19.00

Croutons, Parmesan

LA SALADE NIÇOISE$29.00

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, egg, red wine vinaigrette

BEETS SALAD$23.00

Roquefort cream

LE DELICE DE BOURGOGNE$22.00

Triple cream cow cheese with homemade berries jam

*WAGYU CARPACCIO$32.00

Truffle mayo, horseradish, capers

*DUCK PROSCIUTTO$25.00

Date cream, figs, onions, capers

*STEAK TARTARE$24.00

Beef tenderloin, capers, cornichons, shallots, quail egg

LES ESCARGOTS$26.00

Snails, shallots, lemon, parsley and garlic butter

MOULES DIJONNAISE$29.00

Garlic, shallots, thyme, light mustard cream

Saint-André

Tomme de Savoie

Petit Basque

Roquefort

Camembert

Comté

STEAKS PREPARATION SPECIFICATIONS

*2pp Côte de Boeuf pour Deux$195.00

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

*2-3pp Chateaubriand pour Deux$185.00

Mashed potatoes, vegetables, bone marrow, Bordelaise

*4-6pp Plateau du Boucher$315.00

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak

Pommes Frites$11.00

Pommes Purée$11.00

Ginger Carrots And Almonds$12.00

Cauliower And Walnuts Pesto$16.00

Macaroni Au Gouda Fumé$12.00

Lobster Macaroni & Cheese$28.00

Haricots Verts$14.00

Brussels Sprouts$12.00

Petite Salade$11.00

Jambon Blanc Maison$12.00

Mortadelle$11.00

Jambon de Bayonne$12.00

Rosette de Lyon$11.00

Pâté de Campagne$19.00

Prosciutto$12.00

*STEAK FRITES$49.00

10 oz NY strip steak, herb butter, pommes frites

*ENTRECÔTE GRILLÉE $62.00

12 oz ribeye steak, roasted root vegetables

*DRY AGED NY STRIP$82.00

16 oz in house dry aged NY strip

SAUCISSE PURÉE$35.00

Toulouse sausage, mashed potatoes, pickled onions

*FILET DE BOEUF$59.00

8 oz grilled beef tenderloin, roasted root vegetables

SAUCES

*FILET MIGNON «AU POIVRE»$59.00

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Ask your server for specials of the day

GLAZED SWEET POTATOES$25.00

Truffle honey, herbal cream, hazelnuts

DUCK CASSOULET$39.00

Baked beans, vegetables, Comté, duck jus

COQ AU VIN$39.00

Roasted chicken, mashed potatoes, vegetables, red wine reduction

PORC DIANE$42.00

Grilled pork tenderloin, mashed potatoes, mushrooms, Diane sauce

*BOUCHERIE BURGER$29.00

Dry aged blend, red wine butter, red onion marmelade, Brie cheese, smashed potato chips. Homemade

BOEUF À LA BOURGUIGNON$41.00

Red wine reduction, carrots, mushrooms, pommes purée

SCALLOPS$42.00

Squash purée, lentils, almond

*SAUMON RÔTI$42.00

Faroe Island salmon, escovitch sauce, vegetables

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. As a way to offset rising costs associated with the restaurant (food, beverage, labor, benets, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check.