Thursday - Saturday 5pm till 9pm
Bar
Luna Limon$10.00
Hibiscus Lavender Lemonade
- Spike$8.00
Desert Rose$10.00
Date & Rose water sparkling water
- Spike$8.00
Gone With Wind$10.00
A taste of the 1800's pomegranate forward
- Spike$8.00
Cocktails$15.00
Old-fashioned, Manhattan, whiskey sour, margarita, martini, bloody Mary
On tap$8.00
IPA, Pilsner, stout, amber Cider's ask server
Wines by the glass$9.00
White wines: Pinot Grigio, Sauvignon, Blanc, and a Chardonnay Red wine: Shiraz Merlot, Cabernet Sauvignon
Vegan
Vegetable Paella$30.00
King oyster mushrooms, corn, squash, and vegan chorizo sautéed with saffron and native wild rice
Albondigas Vegan$30.00
Mushroom and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds
Vegan Adovada$25.00
Braised hibiscus flower in red Adovada sauce served over quinoa
Vegan Roasted Stuffed Poblano$20.00
Roasted poblano, calabacitas, corn, anasazi beans, served on red chile garnished with avocado cream and crispy onions
Appetizers
Game plate$15.00
Cornbread crostini with duck prosciutto, rabbit pâté, chopped minced onions, sliced tomatoes, Dijon mustard, and pickled Anaheim peppers
Blue corn, Bison slider$10.00
Blue corn, waffle bison, slider, sunflower sprouts, tomatoes, drum, and onions, open face topped with the chipotle mayo
Albondiga$10.00
3-ounce turkey, meatball seasoned with holiday flavors, pumpkin purée, cherry glaze, and pomegranate
Albondiga Mushroom$8.00
Winter seasonal mushroom balls with pumpkin purée, chokecherry glaze, and pomegranate
Bison Tiwa Taco$10.00
Cassava, flour fry bread, topped with beans, red chili, bison, sunflower sprouts, and tomatoes
Tiwa Taco Beans$8.00
Cassava flour fry bread topped with red chili beans, sunflower sprouts, chopped tomatoes, and onions
Dinner
Bison Short ribs$50.00
Braised short ribs in a red chili BBQ sauce, smashed potatoes, with a side of zucchini ribbons and walnut Parmesan
Duck Confit$50.00
Confit duck roasted in cranberry choke cherry glaze, roasted acorn squash, honey, walnuts, wild rice, and tomato confit
Albondigas de Cocono$40.00
Turkey and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds
Pulpo a La Gallega$40.00
Braised and then charred octopus served with crispy roasted potatoes, quinoa, and a side of hominy
Wild quail$25.00
Wild quail with blueberry-glazed blue corn bread stuffing, enriched with cranberries, served over a butternut squash purée
Desserts
Chia wild Berry Pie$10.00
Wildberry pie with a blue corn-crusted piecrust
Vegan Chocolate mousse$10.00
Vegan Chocolate Mousse with fresh Berries
Pumpkin Creme Brulee$10.00
Pumpkin custard topped with a crispy fried sugar layer
Pineapple upside down cake$10.00
Baked Corn cake with Pineapple Chunks
