La Madonna - a Good Food Guide listed day to night dining and drinking enclave dedicated to spontaneous menus, a celebration of local produce and the spirit of sustainability. Acclaimed Melbourne chef, Paul Turner playfully riffs on cuisines and technique all delivered with a creative, relaxed finesse.
Enjoy menu highlights such as Wagyu bresaola with romesco, pickled zuchinni and togarashi, pan-fried gnocchi with kimchi, broccoli and fresh curds and a signature dry aged duck dish…. with a barrel aged cocktail or wine at hand.
Or perhaps wind down after a busy day at La Madonna Bar. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.
Swathed over an entire floor of Next Hotel Melbourne, La Madonna provides a sophisticated city locale for bespoke business or private events. Our day to night enclave of stylish lounge spaces, intimate booths, semi-private rooms and sweeping bar bring creative options to occasions for business or pleasure.
Our Christmas lunch offers a beautiful blend of seasonal flavours and convivial ambiance.
The menu is a reimagining of La Madonna’s signature dining experience.
This multi-course feast highlights the best of seasonal ingredients with a few holiday twists:
Zucchini Fritto with aioli
Duck Leg Croquette with hemp seed satay and pickled onion
Prawn Cocktail with baby gem and Marie rose
Smoked Kingfish with pepperonata and torched avocado
Crumbed Garfish with Gribich and lemon verbena
Heirloom Tomato with yoghurt, spiced pepita, and pickled onion
Porchetta with glazed sprouts, cavolo nero, and mustard
Christmas Pavlova with seasonal fruits
Black Forest Lamington
New Year’s Eve at Next Hotel Melbourne
一人当たりA$0.00~A$160.00
プリペイド
2024年12月31日のみ表示する
Ring in 2024 in style at La Madonna Restaurant & Bar! 🍾✨
Celebrate New Year's Eve with a premium dining experience curated by Chef Paul Turner.
Menu:
Fresh-Shucked Oysters | dashi + verbena + finger lime
Smoked Kingfish | red peppers + fermented chili + torched avocado
Wagyu Bresaola | roasted beet + verbena
Stuffed Chicken Wing | prawn + zucchini + tarragon
Lamb Rigatoni | ragu + pecorino + pangrattato
Charred Broccolini | almond + anchovy
Dry-Aged Duck Crown | grilled king brown mushroom + jus
Trifle | summer berries + mint
House-made Macaron
Set Menu
一人当たりA$95.00
複数の日付でご予約可能
Parties of 6 or more are required to dine on our 5 course meal.
Entrust your dining experience to our chefs and embark on a curated journey of dishes that spark our passion.