La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.
Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
For the busy Bellevue executive looking for a top-quality lunch program, La Mar Bellevue has introduced a two-course Executive Lunch Menu. The first course provides a choice of; Cebiche Clásico, Aji de Gallina Empanada, or Quinoa Salad. The second course provides a selection from; Lomo Saltado, Pescado a lo Macho, or Chaufa Aeropuerto. Add on a sumptuous side from Fried Rice to Crispy Local Potatoes and plenty more to choose from.