Antipasti / Appetizers
Bruschetta$10.00
Diced tomatoes, fresh garlic, onions, basil, served on grilled bread slices
Polenta La Notte$15.00
Creamy corn meal finished with diced sausage and peas in white wine garlic and oil sauce
Salsiccia e Peperoni$19.00
Sausage and peppers sauteed in white wine garlic and virgin olive oil
Antipasto Italiano$18.00
A Combination of cured Italian cold cuts, cheeses, olives, artichoke hearts, roasted peppers
Formaggio di Capra in Marinara$16.00
Goat cheese baked in marinara sauce served with toasted bread seasoned with garlic and paprika
Vongole Casino
Baked clams (A Mio Modo)
- six per order$20.00
Cozze Nere$18.00
East Coast black mussels simmered in marinara sautéed in white wine, garlic, scallions, and virgin olive oil
Calamari$19.00
Fried or Grilled
Oysters Half Shell (6)$22.00
Rockefeller (6)$28.00
Zuppe / Soups
Minestrone
Nonna Nicoletta's old recipe of hand diced mix vegetable with white and red beans
- Cup$3.00
- Bowl$5.00
Zuppa del Giorno / Soup of the Day
- Priced Daily
Insalate / Salads
House Salad$3.00
Hearts of romaine, tomatoes, red onions, and carrots. Served with your choice of dressing
Insalata Paesana$10.00
Grape tomatoes, red onions, garlic, and cucumbers drizzled with virgin olive oil and oregano
Large Caesar Salad$8.00
Hearts of romaine tossed in our home-made dressing with croutons and romano cheese
In Cheese Basket$12.00
Hearts of romaine tossed in our home-made dressing with croutons and romano cheese
Insalata Caprese$15.00
Tomatoes slices, fresh mozzarella, basil, roasted peppers olives drizzled with balsamic glaze and virgin olive oil
Insalata Di Arugula$10.00
Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved Parmiggiano cheese
Risotti
Risotto con Funghi$24.00
Imported Italian Arborio rice with mushrooms
Risotto del Mare$38.00
Imported Italian Arborio rice with shrimp, black mussels, baby Manila clams and calamari (In red (marinara) or white (garlic, oil, white wine) sauce.)
Risotto 4 Formaggi$23.00
Imported Italian Arborio rice with 4 cheeses
Primi / Pastas
Other dishes are available, please ask your server. All our dishes are made to order please be patient and enjoy!
Spaghetti all Amatriciana$18.00
White wine, onions, cherry tomatoes and pancetta
Penne Ortolane$18.00
Garlic and oil with roasted peppers, escarole, and mushrooms
Fettuccine Bolognese$22.00
Homemade pasta tossed in a ground meat sauce
Gnocchi Arrabbiata$19.00
Potatoes dumplings in spicy marinara with pancetta
Baked Homemade Cavatelli$20.00
Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked
Farfalle con Broccoli$18.00
Bowtie shaped pasta in garlic and oil with broccoli
Fettuccine Alfredo$18.00
Homemade pasta tossed in a cream and cheese sauce
Linguine and Shrimp Fra Diavolo$28.00
Shrimp, minced green, red peppers, olives, caper, anchovies in spicy garlic, EVGO, white wine and marinara sauce
Orecchiette della Casa$28.00
Small cap-shaped homemade pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini
Ravioli Marinara$16.00
Cheese filled ravioli in marinara sauce
Pappardelle Vodka$18.00
Homemade wide fettuccine egg pasta in a creamy marinara sauce with vodka
Linguine alla "Fannie"$28.00
East coast black mussels, shrimp in a light grape tomato white wine and garlic sauce
8 Finger Cavatelli Barese$22.00
Homemade 8 fingers cavatelli in garlic and oil sauce with our homemade sausage and rapini
Rigatoni Filo di Fumo$19.00
A light creamy tomato sauce with onions smoked pancetta. finished with fresh mozzarella
Linguine With Clams$24.00
Baby Manila clams in red (marinara) or white (Garlic, oil, white wine) sauce
Zuppa di Pesce$36.00
Traditional southern Italian dish consisting of black mussels, clams, calamari, and shrimp slowly braised in marinara sauce served with linguine
Secondi / Entrees
Add: Chicken $4, Sausage $5, Meatballs (2) $6, Shrimp $10, Scallops $20, Rapini $8, Asparagus $8, Escarole $7, Spinach $6, Broccoli $6, Mix Vegetables $8, Vesuvio Potatoes $5
Pollo alla Parmigiana$24.00
Chicken breasts pounded thin, breaded, pan fried and baked in marinara sauce layered with mozzarella cheese served with a side of pasta
Pollo Oreganato$22.00
Chicken breasts sautéed in lemon butter sauce, with oregano and paprika served with potatoes
Pollo alla Fiorentina$24.00
Chicken breast sautéed in lemon butter sauce layered with spinach and mozzarella cheese
Vitello al Marsala$26.00
Veal cutlets sautéed in Marsala wine with mushrooms served with a side of pasta
Vitello Piccata$28.00
Veal cutlets sautéed in a lemon butter sauce with artichokes hearts, mushrooms and capers served over angel hair pasta
Vitello Saltimbocca$28.00
Veal cutlets sautéed in a light white wine sauce with a touch of marinara layered with sage, prosciutto, mozzarella cheese served over angel hair pasta
Tilapia alla Gio$24.00
Tilapia filet in a light tomato cream sauce with artichokes hearts, roasted red pepper, asparagus served over imported Italian Arborio rice risotto
Branzino Cileano Piccato$38.00
Chilean Sea bass filet, sautéed in a light lemon butter sauce with capers and sundried tomatoes served with grilled asparagus and our soon to be famous roasted garlic and onions mashed potatoes
Salmone Pesavento$30.00
Wild caught Atlantic salmon fillet in classic white wine, olive oil & garlic sauce with jalapenos
Salsiccia Barese$24.00
Homemade pork and lamb sausage in a white wine, onion, garlic and marinara sauce with red and green peppers, mushrooms, and potatoes
Pork Chop Vesuvio$26.00
Bone in pork chop baked in classic Vesuvio sauce with potatoes
Falda di Manzo Molise$30.00
Skirt steak, marinated in garlic, lemon, olive oil and oregano. Grilled to taste and served with an arugula salad and parmesan crusted potatoes
Bone in Rib Eye$59.00
Bone in prime cut Rib Eye steak seasoned with salt, pepper, and a touch of garlic. Grilled to perfection and served with roasted potatoes and steamed broccoli
Filet Mignon 8oz
- Market Price
Lobster Tail
- Market Price
Veal Chop
- Market Price
Lamb Chops
- Market Price
