Paella Tapas Wine Bar & Restaurant

Gambas al Ajillo$10.00

Sautéed shrimp in garlic sauce

Calamares a la Plancha en Vinagreta de Limon y Pimientos$10.00

Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette

Tostada de Lomo de Cerdo Curado con Queso de Manchego Gratinado$10.00

Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil

Pintxo de Pollo con Aioli de Mostaza$8.00

Chicken kebab. Served with sautéed vegetables and mustard aioli

Croquetas de Bacalao, Servidas con Aioli de Ajo y Comino$10.00

Cod fish croquets, served with garlic aioli and cumin

Chorizos y Alubias Blancas en Salsa de Vino Rioja$10.00

Sautéed Spanish sausage and cannellini beans in a Rioja red wine sauce

Morcilla a la Plancha con Lentejas Guisadas$10.00

Grilled blood Spanish sausage, served with a lentil stew

Empanadas Rellenas de Rabo de Buey$10.00

Turnovers stuffed with oxtail meat and vegetables

Pinxo de Lomo de Rez$10.00

Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce

Txanguro a la Donostierra$10.00

Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction

Cazuelita de Queso de Cabra, en Salsa de Tomate y Albaca$8.00

Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread

Mejillones a la Vasca en Salsa Verde de Perejil y Cilantro$9.00

Sautéed Prince Edward Mussels, prepared with green sauce

Pure de Garbanzos con Camarones Marinados a la Plancha$10.00

Chick peas puree with marinated grilled shrimp

Arroz Cebolla Cremoso con Vieiras, Alverjas Tiernas y Asafran$10.00

Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron

Langostinos Gallegos a la Plancha Servidos con Ensalada$30.00

Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette

Pimientos del Piquillo$10.00

Wood roasted piquillo peppers stuffed with the chef's choice of the day

Boquerones Marinados con Ajo Fresco y Perejil$8.00

Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette

Ceviche del Dia Tipo Ecuatoriano$10.00

Ecuatorian style ceviche of the day

Plato de Aceitunas Variadas$7.00

Assortment of homemade marinated olives roasted bell peppers

Plato de Jamon Pata Negra$30.00

Platter of black footed ham

Plato de Carnes Curadas$15.00

Platter of spanish cured meats

Pan Catalan con Requeson$10.00

Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade

Tortilla Clasica Espanola$5.00

Classic spanish omelet, prepared with potatoes, onions and eggs

Seleccion de Quesos Variados Espanoles$16.00

Platter assortment of Spanish cheeses

Ensalada Organica de la Temporada$7.00

Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`

Ensalada de Peras, y Servida con Queso Cabrales$9.00

Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree

Ensalada de Verduras Asadas$8.00

Assortment of grilled vegetables salad in a cider balsamic vinaigrette

Napoleon de Requezon, Berenjena Marinada y Tomates$10.00

Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette

Ensalada Russa$7.00

Potatoes, Bonito del Norte "Tuna" Vegetables, garlic lemon aioli

Paella Classic Valenciana

Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"

• pp$22.00

Paella de Conejo, Caracoles y Judiones

Rabbit paella, snails and faba beans and cebolla saffron rice "Made for two or more"

• pp$25.00

Paella Negra

Squid ink paella prepared with an assortment of seafood "Made for two or more"

• pp$25.00

Paella de Mariscos

Assortment of seafood paella and cebolla saffron rice "Made for two or more"

• pp$25.00

Seafood Paella

Seafood paella with lobster "Made for two or more"

• pp$30.00

Paella de Verduras Asadas

Roasted vegetables paella and saffron rice "Made for two or more"

• pp$19.00

Fideua. Paella Clasica Preparada con Nuros Espanoles

Fideua. paella dishes substituted with Spanish pasta, and served with alioli "made for two or more"

Cazuela de Pescados y Mariscos al Estilo Vasco$25.00

Fish and shell fish suquet in and Albarino wine and green sauce

Arroz con Mariscos al Aroma de Asafran y Salsa de Langosta$25.00

S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce

Pechuga de Pato a la Granadino$25.00

Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce

Churrasco de Lomo de Buey a la Parrilla$25.00

Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce

Filete de Cerdo Marinado al Estilo Andaluz$20.00

Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a Madeira raisins sauce

Pollo de Granja Servido con Salsa de Ajos Asados$18.00

Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce