Tapas Calientes
Gambas al Ajillo$10.00
Sautéed shrimp in garlic sauce
Calamares a la Plancha en Vinagreta de Limon y Pimientos$10.00
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
Tostada de Lomo de Cerdo Curado con Queso de Manchego Gratinado$10.00
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
Pintxo de Pollo con Aioli de Mostaza$8.00
Chicken kebab. Served with sautéed vegetables and mustard aioli
Croquetas de Bacalao, Servidas con Aioli de Ajo y Comino$10.00
Cod fish croquets, served with garlic aioli and cumin
Chorizos y Alubias Blancas en Salsa de Vino Rioja$10.00
Sautéed Spanish sausage and cannellini beans in a Rioja red wine sauce
Morcilla a la Plancha con Lentejas Guisadas$10.00
Grilled blood Spanish sausage, served with a lentil stew
Empanadas Rellenas de Rabo de Buey$10.00
Turnovers stuffed with oxtail meat and vegetables
Pinxo de Lomo de Rez$10.00
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce
Txanguro a la Donostierra$10.00
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
Cazuelita de Queso de Cabra, en Salsa de Tomate y Albaca$8.00
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
Mejillones a la Vasca en Salsa Verde de Perejil y Cilantro$9.00
Sautéed Prince Edward Mussels, prepared with green sauce
Pure de Garbanzos con Camarones Marinados a la Plancha$10.00
Chick peas puree with marinated grilled shrimp
Arroz Cebolla Cremoso con Vieiras, Alverjas Tiernas y Asafran$10.00
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
Langostinos Gallegos a la Plancha Servidos con Ensalada$30.00
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette
Tapas Frias
Pimientos del Piquillo$10.00
Wood roasted piquillo peppers stuffed with the chef's choice of the day
Boquerones Marinados con Ajo Fresco y Perejil$8.00
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette
Ceviche del Dia Tipo Ecuatoriano$10.00
Ecuatorian style ceviche of the day
Plato de Aceitunas Variadas$7.00
Assortment of homemade marinated olives roasted bell peppers
Plato de Jamon Pata Negra$30.00
Platter of black footed ham
Plato de Carnes Curadas$15.00
Platter of spanish cured meats
Pan Catalan con Requeson$10.00
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
Tortilla Clasica Espanola$5.00
Classic spanish omelet, prepared with potatoes, onions and eggs
Seleccion de Quesos Variados Espanoles$16.00
Platter assortment of Spanish cheeses
Ensaladas
Ensalada Organica de la Temporada$7.00
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`
Ensalada de Peras, y Servida con Queso Cabrales$9.00
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
Ensalada de Verduras Asadas$8.00
Assortment of grilled vegetables salad in a cider balsamic vinaigrette
Napoleon de Requezon, Berenjena Marinada y Tomates$10.00
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette
Ensalada Russa$7.00
Potatoes, Bonito del Norte "Tuna" Vegetables, garlic lemon aioli
Paellas de la Casa
Paella Classic Valenciana
Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"
- pp$22.00
Paella de Conejo, Caracoles y Judiones
Rabbit paella, snails and faba beans and cebolla saffron rice "Made for two or more"
- pp$25.00
Paella Negra
Squid ink paella prepared with an assortment of seafood "Made for two or more"
- pp$25.00
Paella de Mariscos
Assortment of seafood paella and cebolla saffron rice "Made for two or more"
- pp$25.00
Seafood Paella
Seafood paella with lobster "Made for two or more"
- pp$30.00
Paella de Verduras Asadas
Roasted vegetables paella and saffron rice "Made for two or more"
- pp$19.00
Fideua. Paella Clasica Preparada con Nuros Espanoles
Fideua. paella dishes substituted with Spanish pasta, and served with alioli "made for two or more"
Platos Principales
Cazuela de Pescados y Mariscos al Estilo Vasco$25.00
Fish and shell fish suquet in and Albarino wine and green sauce
Arroz con Mariscos al Aroma de Asafran y Salsa de Langosta$25.00
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce
Pechuga de Pato a la Granadino$25.00
Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce
Churrasco de Lomo de Buey a la Parrilla$25.00
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce
Filete de Cerdo Marinado al Estilo Andaluz$20.00
Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a Madeira raisins sauce
Pollo de Granja Servido con Salsa de Ajos Asados$18.00
Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce
