Many of our items can be made vegan, vegetarian or gluten free
Antipasti / Appetizers
Burrata al Vino$16.95
fresh burrata, radicchio, rainbow cherry tomatoes, grapes, sweet red wine reduction
Fagottini Ripieni$14.95
bread knots stuffed with four blend cheese wrapped with Parma prosciutto
Buffalo Mozzarella$18.95
layered eggplant over roasted cherry tomato emulsion, basil pesto
Charcuterie Board
Chef's selection of Italian cured meats & cheese, served with accompaniments
- For Two$28.95
Fritto di Calamari e Zucchini$17.95
fried calamari and zucchini served with spicy marinara
Involtini di Melanzane$14.95
squash flowers stuffed eggplant, breadcrumbs, cheese, fresh herbs, tomato sauce
Fiori di Zucca$18.95
stuffed with ricotta and mozzarella cheese, served over apricot marmallade
Portobello Origanato$16.95
baked mushroom cap, breadcrumbs, fresh herbs and parmesan cheese
Vongole in Umido$18.95
Manila clams, garlic, white wine, parsley served with crostini
Insalate / Salads
Soup the Day
Chef's soup of the day
- MP
Ave Cesare$13.95
Signature caesar salad, served with anchovies
La Pastaia$14.95
Iceberg lettuce, cherry tomatoes, pickled onions, croutons, green goddess dressing
Estiva$13.95
organic mixed green, fresh berries, goat cheese blood orange dressing
Pizza
Margherita$13.95
fresh mozzarella, tomato sauce, basil
Cacio e Pepe al Tartufo$19.95
tartufo cream, fresh mozzarella, pecorino cheese, black pepper, shaved black truffle
Burrata e Prosciutto$18.95
roasted tomato, fresh burrata, Parma prosciutto
Patate e Salsiccia$18.95
fresh mozzarella, diced potato, Italian sausage four blend cheese, rosemary
Parmigiana$16.95
tomato sauce, fresh mozzarella, eggplant, parmigiano fresh basil
Chef's Picks
Spigola$34.95
herb crusted seabass, champagne emulsion
Costata (For Two)
Dry aged 32oz bone-in ribeye, served on lava stone
- MP
Busiate Cacio e Pepe (Table Side)$24.95
twisted spaghetti, pecorino romano and black pepper
Fettuccine Porcini e Tartufo (Table Side)$28.95
creamy porcini sauce, shaved summer truffle
Pasta
Fresh in-house made pasta, crafted daily. Sub: gluten free pasta +$2
Pappardelle Short Rib$26.95
spinach ribbon pasta and parmesan cheese
Mezze Maniche Carbonara$24.95
crispy guanciale, egg yolk, pecorino cheese
Mafalde alla Barca$25.95
tomato sauce, ricotta cheese served in a roasted eggplant
Trenette Paglia e Fieno$28.95
creamy purple cabbage, topped with shrimp tartare
Gnocchi Ripieni$25.95
potato dumplings filled with asiago cheese, creamy walnuts
Paccheri di Merano$26.95
shrimp, clams, zucchini emulsion
Cavatelli Bolognese$23.95
braised beef ragu
Pasta Ripiena / Stuffed Pastas
Fazzoletti$25.95
whole raviolis stuffed with robiola e ricotta cheese, porcini mushroom, in roasted tomato emulsion
Ravioli ai Carciofi$23.95
spinach pasta stuffed with artichoke heart, mascarpone cheese, creamy parmesan cheese sauce
Ravioli di Bue$27.95
potato and oxtail stuffed raviolis in a brandy shiitake sauce
Piatti Principali / Entrees
Salmone$28.95
fresh atlantic salmon, grilled, asparagus asparagus, chef's famous potatoes, capers, olives lemon butter sauce
Costolette di Agnello$45.95
Herb crusted Lamb chop, creamy peas and asparagus puree served chef famous roasted potatoes
Filetto di Manzo$39.95
8oz filet mignon, peppercorn sauce
Short Rib$33.95
boneless beef ribs, slowly braised, ratatouille mashed potato
Pollo Fiorentino$26.95
Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce
Sides
Roasted Mushrooms$12.95
Asparagi alla Griglia$11.95
Truffle Fries$9.95
Chef's Famous Roasted Potatoes$11.95
