La Pentola

Soup of the Day

Ask your server for Chef's Creation

French Onion$7.95

Sesame Ahi Tuna$12.95

Seared & finished with tamari ginger sauce, avocado & red peppers

Baked Brie In Croute$14.95

imported brie cheese wrapped in puff pastry with honey mustard And pine nuts served with red wine and fig compote, dried grapes, apricots & marcona almonds

Escargot$12.95

Sautéed snails with shallots, garlic & mushrooms in a cognac cream sauce

Carnitas Tostada$10.95

Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole

Ceviche de Camaron (Shrimp Ceviche)$12.95

marinated shrimp cocktail with lemon & orange juice, tomatoes, onions, cilantro & avocado (lightly spicy)

Bruschetta$8.95

Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, & feta cheese

Marinated Kalamata Olives$4.00

Truffle Saccheti$28.95

Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas & sundried tomatoes

Salmon Pasta$21.95

Petite filets of salmon tossed with broccoli, diced tomatoes & mushrooms in a garlic cream sauce over penne pasta

Lobster Ravioli$27.95

in sherry cream sauce with spinach, roasted peppers and artichokes Garnished with shrimp

Seafood Pasta$28.95

shrimp & sea scallops in garlic tomato cream sauce w/ prosciutto, broccolini & portabella mushrooms, tossed w/ tagliatelle pasta, topped w/pecorino Romano cheese & pine nuts

Alfredo or Marinara Pasta$12.95

With penne, angel hair, or fettuccini pasta

• With Grilled or Blackened Chicken$17.95
• With Grilled or Blackened Shrimp$19.95

Southwestern Style Caesar Salad$10.95

Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions & Romano cheese, topped with blue corn tortilla chips

• With Grilled or Blackened Chicken$15.95
• With Grilled or Blackened Shrimp$16.95

Catch of the Day

Chef's selection

• MP

Salmon$21.95

Grilled fillet of salmon finished with lemon cream sauce, spinach & sun dried tomatoes

Vegetables Risotto$19.95

spinach, shiitake mushrooms, sun dried tomatoes & artichokes

• With Grilled Shrimp$26.95

Veal Osso Buco$29.95

Braised veal shank in herbed tomato white wine sauce topped with gremolata & served with porcini mushroom & poblano pepper risotto

Filet with Ancho Chile$33.95

Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms & tomatoes in ancho chili sauce, topped with feta cheese

Beef Tenderloin$29.95

grilled 8oz. Angus beef tenderloin steak

Blackend Rib Eye Steak$33.95

grilled and topped with black bean roasted corn and avocado salsa

Duck a L'orange$29.95

Hudson Valley Roasted duckling with orange sauce

Chicken Lombardi$25.95

sautéed chicken breast with spinach, artichokes and sun dried tomatoes, In sherry cream sauce topped with lump crab meat