La Petite Maison - Atlanta

Salads And Appetizers

our salads are served atop mixed greens with mustard vinaigrette dressing on the side

• French Onion Soup$12.00

• House Salad$13.00

• Salade "belle Niçoise"$20.00

  chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper

• Salade "verdi"$16.00

  mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto

• Salade Du Pécheur$25.00

  shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce

• Salade "chez Nous"$23.00

  mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge

• Plateau De Charcuterie$21.00

  assortment of charcuterie and paté plate served with pickles and dijon mustard

• Assiette De Poivrons Grillés$17.00

  roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs

Special Appetizers

• Salade Landaise$25.00

  crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette

• Nos Escargots "maison"$14.00

  snails with garlic and parsley butter

• Assiette De Foie Gras Maison Et Son Chutney$29.00

  homemade foie gras served with toast and season fruits chutney

• Beef Carpaccio$19.00

  served with salad, capers and parmigiano

• Tuna Carpaccio$21.00

  served with fresh tomatoes, avocado, capers, salad and toasts

• Salmon Carpaccio$16.00

  served with fresh tomatoes, avocado, capers, salad and toasts

Pastas - Les Pates

• Linguini Pistou$22.00

  made with our homemade pesto

• Linguini Tomatoes$22.00

  tomatoes and fresh basil

• Linguini Saumon$23.00

  smoked salmon, cream sauce, parmesan cheese

• Penne 4 Fromages$21.00

  mozzarella, ricotta, romano and parmesan cream sauce

• Linguini Scampis$26.00

  with fresh tomatoes

• Linguini Shrimp And Scallops$29.00

  olive oil, lemon juice, garlic, parsley

Suggestions Du Chef

• Cuisses De Grenouilles Et Sa Persillade$32.00

  frog legs sauteed with garlic and parsley and served white rice

• Coquilles St.jacques " Monaco"$37.00

  scallops served with caramelized onion sauce, white rice and truffles

• Marmitte Du Pécheur$38.00

  shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce

Meats - Les Viandes

• Demi Poulet Caramelisé Au Citron$29.00

  half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day

• Escalope De Veau À La Niçoise$30.00

  oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta

• Escalope De Veau À La Normande$32.00

  veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day

• New York Strip Steak "beurre Maitre D'hotel"$35.00

  served with french fries and salad like in paris

• Filet Mignon Sauce Roquefort Ou Poivre$42.00

  our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day

• Filet Aux Cèpes$44.00

  tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day

• Filet Mignon Rossini$52.00

  our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois

• Demi Canard Roti À La Parisienne$41.00

  half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans

• Poellée De Foie Gras "la Petite Maison"$48.00

  seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction

• Cotes D'agneau À La Provençale$45.00

  grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis

Fish & Seafood - Les Poissons

• Friture De Calamars$21.00

  fried calamari served with tartare sauce, tomato coulis and spring mix salad

• Saumon Grillé Et Son Pistou$28.00

  fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables

• Saumon Sauce Miel Et Citron$31.00

  fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables

• Steak De Thon Sauce Au Poivre$36.00

  pepper crusted tuna steak served with cream sauce and potato of the day

• Moules "poulette"$16.00

  mussels in white wine, shallots and cream sauce

• Moules "niçoise"$24.00

  mussels in tomato sauce, garlic, basil and olive oil

• Espadon Aux Citrons Confits Et Son Beurre Blanc$36.00

  swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables

Side Dishes

• Ratatouille$10.00

• Gratin Dauphinois$9.00

• French Fries$8.00

• French Beans$8.00

• Spinach$9.00

• White Rice$7.00