Primi
ZucchiniCA$18.00
Breaded and deep-fried
AranciniCA$14.00
Mini risotto balls, lightly breaded and deep-fried
OlivesCA$9.00
La Roma marinated spicy olives
Charcuterie CA$29.00
An assorted selection of fine local and imported cured meats and cheeses
BurrataCA$21.00
Cherry tomatoes, onion chutney and crostini
CalamariCA$19.00
Lightly floured and deep-fried
Cozze CA$16.00
PEI mussels steamed in white wine and spicy tomato sauce
Insalata alla CesareCA$16.00
Romaine lettuce, croutons, parmigiano, pancetta crisps, croutons and housemade ceasar dressing
GamberettiCA$19.00
Black tiger shrimp sautéed in an orange brandy cream suace
Vitello TonnatoCA$19.00
Tender slices of roast veal topped with tuna caper sauce
Salsicce CA$21.00
Grilled garlic sausage with peppers and onions
Focaccia CA$12.00
Italian flatbread drizzled with olive oil and herbs
Insalata barbabietoleCA$16.00
Roasted warm beet with walnuts and goat cheese
House Made Pasta
Gnocchi GorgonzolaCA$29.00
Potato dumplings in a Gorgonzola cream suace
Linguine alle VongoleCA$29.00
Classic combination of garlic, olive oil and fresh clams
FazzolettiCA$32.00
Pasta squares stuffed with ricotta and spinach in a tomato béchamel sauce baked with parmigiano and mozzarella cheeses
AngnolottiCA$40.00
Red wine braised beef stuffed pasta in a brown butter and sage suace
Lasagna CA$32.00
Layers of pasta sheets, meat sauce and bechamel, backed with parmigiana and mozzarella cheeses
Strozzapreti Al RaguCA$29.00
Twisted pasta in a hearty bolognese suace and fresh mozzarella
Secondi
Vitello ALLA GrigliaCA$42.00
Grilled veal medallions, red wine mushroom Demi glaze served with seasonal vegetables
Salmone Encrostato DI PistacchiCA$38.00
Pan seared pistacchio crusted New Brunswick salmon filet, glazed with maple syrup severed with wild rice
Pollo GiulioCA$38.00
Sargent Farms chicken breast stuffed with capicollo and three cheeses, linguine rose sauce
AgnelloCA$40.00
4 hour red wine braised lamb shank with a mushroom barley risotto