La Sirene Soho

Appetizers

• Salade du Marché

  Mixed Greens Salad with Vinaigrette, Mango, Radish and diced Tomato

• Pâté de Campagne Maison

  Homemade Pâté de Campagne with Pickles and Salad

• Salade de Betteraves

  Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese

• Soupe à l'Oignon Gratinée*

  French Onion Soup au Gratin

• Poires Rôties au Bleu Fondant

  Roasted fresh whole Pear with melted Blue cheese

• Calamars Sautés à la Provençale sur Salade**

  Sautéed Baby Calamari with Garlic, Parsley, Olive Oil, Tomato and Mushrooms

• Steak Tartare, Mesclun et Pain Grillé

  Steak Tartare served with Mesclum and toasted Bread

• Escargots à la Bourguignonne

  Rarely served that way. Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallots and Parsley

• Ravioles de Royan au Comté

  Rare find. Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce

• Tartelette de Chèvre Frais aux Echalotes, Truffes, Raisins Confits et Voile de Vieux Gruyère*

  Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days

• Foie Gras au Torchon, Recette Maison

  Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)

• Seared Foie Gras with Balsamic Duck Glaze

  Ask Your Server

Moules / Mussels

no French Fries, we have an excellent Bread

• Marinières**

  steamed in White Wine and fresh Herbs (The classic)

• Rochelaises* **

  steamed with Curry, diced Apple and light Cream

• Dijonnaises**

  steamed Mussels with Dijon Mustard Sauce (Americans Favorite)

• Creoles* **

  French Caribbean style. Steamed in pink Sauce, Rum, touch of Heavy Cream, with Herbs, mild Spices and Chorizo