La trattoria di Francesco

La Caesar di Gustavo (2 People or More)$22.00

A home made Caesar salad made table-side with fresh Grana padano

La Siciliana Salad (2 People or More)$20.00

Fennel, red onion, rosemary, orange, oregano, EVO, a touch of balsamic aged 12 years

Radicchio (2 People or More)$20.00

Grilled radicchio, EVO, balsamic aged 12 years

Caprese di Burrata Al Tartufo$20.00

Fresh burrata Mozzarella served with tomato hearts, mixed cherry tomato tartare & caramelized tomatoes, finished with traditional mozzarella milk, tomato juice & drizzle of balsamic

Fave Velutata$14.00

Creamy fave bean soup, served with croutons & mozzarella

Ceci$14.00

Creamy garbanzo bean soup, served with croutons & mozzarella

Fagottino di Carpaccio$25.00

Piamontese veal carpaccio filled with a cheese truffle mousse in a bed of pumpkin puree & finished with a drizzle of Aceto Balsamico di Modena aged 12 years & fresh shaved truffles

Polpo Croccante$38.00

Octopus legs grilled crispy in a fave cream with a drizzle of beet sauce & balsamic

Tartare di Manzo in Bella Vista$28.00

Prepared table-side, Piamontese filet mignon tartara, marinated with parsley, EVO & lemon in a Grana cheese cream topped with a fried egg yolk & agro dolce onion

Cous-Cous Al Profumo di Mare$22.00

Cous cous served with a mixture of seafood

Arancino Nero Al Ragu di Salsicia$15.00

A homemade rice ball with venere rice & sausage ragu served on a bed of cherry tomato sauce

Arancino Al Prosciutto Cotto$15.00

A homemade rice ball with ham & mozzarella on a bed of spinach cream sauce

Bruschetta con Ricotta & Limone$15.00

Toasted bread with lemon zest infused ricotta, topped with sun-dried tomatoes, almond, basil & drizzled with Aceto Balsamico di Modena aged 12 years

Le Tre Paste$55.00

Mix of three pastas; spaghetti limone & caviar, tortelloni al prosciutto in a Grana cheese sauce& gnocchi Gorgonzola e pera

Tortelloni Emiliani$30.00

Homemade tortelloni filled with prosciutto in a Grana padano cream sauce

Spaghetti Al Limone e Caviale$35.00

Homemade spaghetti in a delicate lemon cream sauce topped with black caviar

Frasharelli Faggioli e Cozze$35.00

A homemade pasta prepared and cooked table-side. A traditional dish of small pasta served in a beans & mussels sauce, drizzled with truffle oil

Fettuccine Trattoria di Francesco$49.00

Homemade squid ink fettuccine pasta in a fresh tomato sauce with red bell peppers, topped with an octopus

Ravioloni Branzino$35.00

Homemade ravioli filled with branzino and potato in a broth of lobster & shrimp

Tortelloni Al Baccalà$30.00

Large tortelloni filled with creamy cod mixture served in a garbanzo bean sauce topped with crispy pancetta & Balsamico di Modena

Paccheri Al Pesto e Bottarga$30.00

Homemade paccheri pasta in a pistachio pesto sauce with a touch of cured bottarga

Paccheri alla Puttanesca$20.00

Homemade paccheri pasta in a puttanesca sauce with capers & olives

Fettuccine Alfredo di Francesco$30.00

Homemade fettuccine tossed in a butter & parmigiana sauce made fresh & prepared table-side

La Carbonara$30.00

Homemade spaghetti in a egg sauce with guanciale, finished table-side

Filetto di Maiale$30.00

Slow cooked pork filet in a bed of roasted eggplant with a Barolo reduction

Agnello alla Erbe$58.00

Herb crusted lamb, grilled medium to medium rare served in a pomegranate Barolo sauce

Anatra alla Pera e Gorgonzola$40.00

Duck breast in a pear glaze & gorgonzola cheese

Bacala di Francesco$35.00

Salted cod in a Sicilian tomato sauce with black olives & basil

La Carne Siciliana

Steak in a light olive oil, marinated with fennel, garlic, rosemary, lemongrass, lemon & oregano with a touch of Balsamico di Modena

• 16oz Angus Ribeye$45.00
• 10oz Filet Mignon$50.00
• 48oz Florentina$180.00
• 36oz Tomahawk$130.00
• 16oz 7x Wagu$120.00

La Carne Funghi e Tartufo

Steak with mushrooms and truffles

• 16oz Angus Ribeye$45.00
• 10oz Filet Mignon$50.00
• 48oz Florentina$180.00
• 36oz Tomahawk$130.00
• 16oz 7x Wagu$120.00

La Carne Francescana

Slowly cooked steak in a delicate cream

• 16oz Angus Ribeye$45.00
• 10oz Filet Mignon$50.00
• 48oz Florentina$180.00
• 36oz Tomahawk$130.00
• 16oz 7x Wagu$120.00

La Carne di Francesco

Steak in a light olive oil & truffles with 24k gold

• 16oz Angus Ribeye$80.00
• 10oz Filet Mignon$100.00
• 48oz Florentina$260.00
• 36oz Tomahawk$260.00
• 16oz 7x Wagu$240.00