l'abeille

For the second consecutive year, l'abeille invites you to an exclusive and intimate evening with Brad Grimes, the esteemed winemaker at Abreu Vineyards, for a celebration of exceptional wines. The evening will showcase the iconic 2005, 2010, and 2015 vintages of Madrona Ranch, paired with chef Mitsu’s masterful Roasted “Peking Squab,” as well as the revered 2005, 2010, and 2015 vintages of Thorevilos, complemented by a decadent Prime Beef Ribeye and Braised Beef Cheeks dish. In addition, Brad will present a selection of extraordinary wines, perfectly curated to accompany our canapés and first courses, ensuring an unparalleled gastronomic experience. Founded by David Abreu in the 1980s, his namesake winery began with the acquisition of the Madrona Ranch, transforming it into a seamless fusion of farmland and vineyard. The estate later expanded with the addition of the Thorevilos and Cappella vineyards, followed by the inclusion of Las Posadas, a distinguished Howell Mountain vineyard, in 2000. The result is a singular and exceptional collection of Napa Valley terroirs, each contributing to the production of world-class, terroir-driven Cabernet Sauvignon. Brad Grimes, a figure of quiet elegance and profound expertise, has been integral to Abreu Vineyards since 2000. His modest demeanor only enhances the extraordinary depth of his craft, having helped propel the estate’s acclaim and consistently produce wines that achieve the coveted 100-point ratings year after year.