Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.
At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
スマートカジュアル
パーティー・貸切
Whether it is for a special occasion, holiday celebration, client appreciation, or simply a good time with friends and family, we are pleased to offer a variety of options to fit your needs. Our events team is at your disposal to help create a memorable experience. Please visit our website for more information.
In celebration of the quarter-century, take a journey back in time with us with iconic dishes since 1925!
To celebrate the quarter century, the theme of New Year’s Eve 2025 at l’abeille is "looking back 100 years,” where Chef Mitsu has brought together a 6 course menu paying homage to era-defining chefs and signature dishes since 1925 - interpreted in his elegant French style with Japanese influence.
Think Paul Bocuse’s famous fish en croûte made with delicate Japanese “Madai” sea bream, Régis Marcon’s famous cassoulet made with premium lobster and re-arranged for added freshness, and Joël Robuchon’s signature caviar and sea urchin presentation through the lens of Chef Mitsu - who has worked at his restaurants through a decade.
New Year's Eve at l'abeille - Gala Seating
一人当たり$550.00
プリペイド
2024年12月31日のみ表示する
In celebration of the quarter-century, take a journey back in time with us with iconic dishes since 1925 and a toast with Krug Grande Cuvée 169ème Édition to ring in 2025!
To celebrate the quarter century, the theme of New Year’s Eve 2025 at l’abeille is "looking back 100 years,” where Chef Mitsu has brought together a 7 course menu paying homage to era-defining chefs and signature dishes since 1925.
Think Paul Bocuse’s famous fish en croûte made with delicate Japanese “Madai” sea bream, Régis Marcon’s famous cassoulet made with premium lobster and re-arranged for added freshness, and Joël Robuchon’s signature caviar and sea urchin presentation through the lens of Chef Mitsu - who has worked at his restaurants through a decade.
Outstanding service and presentation
Had discovery menu-amuse bouche great
Soup with mushrooms little to no taste and was very bland
First fish dish very plain and not really tasty at all
Tile fish good
Final dish aged ribeye excellent
Dessert taste of autumn strange and not very good
They didn’t even get vesper martini right as well
Overall service and atmosphere excellent
We plan trips around food frequently but with this price point expected it to be much better …not even close to restaurants like Daniel or Gabriel kruether
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S
Steve
ニューヨーク
評価・口コミ (6)
VIP
4.0
評価・口コミ (6)
2024年11月15日にご来店
総合評価 4
料理 4
サービス 5
雰囲気 5
A very lovely restaurant. We did the chefs tasting. For 8 courses we still left pretty hungry. Of all the tasting menus I’ve done the portions were the smallest here. My only feedback is literally make things like 1/4 bigger across the board.
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a
andrew
オーランド・セントラルフロリダ東
評価・口コミ (1)
3.0
評価・口コミ (1)
2024年11月15日にご来店
総合評価 3
料理 5
サービス 5
雰囲気 5
Lovely tasting menu and exquisite wines. Paid >$1200 dollars for 2 people which is absolutely insane and didn’t realize until the end because of the way the menu was written.
Great place but beware of your wallet…
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J
Justine
ニューヨーク
評価・口コミ (3)
5.0
評価・口コミ (3)
2024年11月13日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
It was absolutely fabulous! They were so accomodating and prepared a substitute menu for an item I am unable to eat. Staff and service was remarkable. One of the best restaurants I've been to in a while! Thank you so much for making our night special. Special shout out to Oscar for his kindness :).
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OT
OpenTable ダイナー
ニューヨーク
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年11月9日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
It was amazing. Just a little bit noisy. I would suggest live music