Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.
We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.
Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.
Our Seasonal Menu features our Estate Grown Produce matched with our Single Vineyard Wines. We focus on simple cooking, harmonious flavours and fresh, quality ingredients. If we didn’t grow it and make it ourselves we have sourced the best of our region’s fabulous produce.
Discover our Sustainably Grown, Single Vineyard Wines. Please allow 30 minutes for your Tasting Experience. Follow your tasting experience with a Cheese Selection or Vigneron's Plate to be enjoyed in our heritage garden by the lake.
This booking is for a wine tasting only. It does not include a reservation in our Lakeside Restaurant.
The Vigneron's Table
一人当たりA$25.00
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複数の日付でご予約可能
Take a seat at the Vigneron's table in the private tasting room. Uncover the history and stories behind Lake Moodemere Estate with a guided tasting by one of the principals of our wine producing team. Be guided through a special selection of sustainably produced, single vineyard wines. This is a cellar door selection from our portfolio - wines may differ to those available for general release and will change on a regular basis.
Michael Chambers: Sixth generation Vigneron and Winemaker.
Joel Chambers: Viticulturist and Sustainability Specialist.
Summer Nights
一人当たりA$100.00~A$110.00
プリペイド
2024年12月14日〜2025年3月7日
Dreamy skies, balmy nights, and delicious, sustainably grown produce.
Graze on a seasonal three course menu as the stars appear in the night sky.
Featuring Live Music ~
Saturday December 14th: Popular classics by the Moodemere String Quartet
Saturday January 25th: Chill to the original songs and covers of The Late Wizards
Saturday February 15th: Discover the ancient culture, music and dance of the Bangerang
Friday March 7th: Groove to the tunes of The Tony Gardner Jazz Band
Beverages purchased separately.