Lakeside Restaurant at Great Hallingbury Manor Hotel

Starters

• Soup of the day£5.50

  served with bread

• Rustic breads, oils, balsamic£4.95

• Breaded goats cheese£6.50

  Red onion chutney and salad

• Crispy cajun whitebait£5.95

  lemon mayo and salad

• Brussels pate£5.95

  Tomato chutney & crostini

• Panko bread crumbed squid£6.50

  hinted chilli mayonnaise

• Highland cured Smoked salmon£6.50

  With blini, capers, rocket and sourcream

• Pan seared mackerel, horseradish cream£6.50

  With pickled root vegetables and coriander dressing

• Chicken and cheese quesadilla£6.50

  with guacamole and sourcream

• Grilled halloumi, Asian salad£5.95

  with sweet chilli sauce

• Pan seared pigeon breast black pudding hash£6.50

  Pea and roasted beetroot and red wine reduction

• Teriyaki chicken scewers£6.50

  With sesame salads and teriyaki dressing

• Sweet corn & zucchini fritters£5.50

  With red peper aioli

Salads

• Smoked chicken Caesar salad£9.50

  with crispy bacon, croutons and Caesar dressing

• Roasted beetroot and goats cheese salad£9.50

  with mustard dressing

• House cut ham and cheese salad£8.50

• Smoked salmon and caper salad£9.50

  with soft boiled egg

Sandwiches

served 10am-5pm on white or brown bloomer or ciabatta all sandwiches, come with crisps and salad

• House cut ham & cheddar cheese£6.50

• Tuna, red onion & mayonnaise£7.50

• Smoked salmon, dill mayonnaise£7.50

• Egg and watercress£7.50

• Prawns & Marie rose£8.25

• Club sandwich with skinny fries£8.95

Mains

• Chicken fajita£15.50

  With mexican rice, sourcream, guacamole and salad

• Roasted pork tenderloin with gratin potato£15.95

  red cabagge, kale and red wine jus

• Roasted spring rump of lamb with anna potato£17.95

  pea puree, wild mushroom, spring green & red wine gravy

• Pan roasted red snapper£17.50

  Colcannon potato & pea and broad bean salsa

• Confit duck leg£16.50

  Spring greens, dauphiniose potato and red wine jus

• Beef and root vegetables stew£13.50

  With herb dumplings

• Pea and mint, risotto, parmesan£13.50

  with pea shoots

• Pan seared salmon herb crushed potato£15.95

  with white wine cream sauce

• Pasta carbonara£13.50

  with bacon, mushroom, chicken and rocket

• Wildmushroom, spinach and pesto linguine£13.50

  with rocket and parmesan

• Crispy battered haddock & chips£13.50

  with tartare sauce, mushy peas and lemon

From the Grill

• Angus 8oz beef burger£10.50

  bacon, cheese, tomato relish, skinny fries & salad

• Chargrilled jerk chicken£13.50

  house salad & sweet potato chips,lime and corinder mayo

• Ribeye steak£21.50

  cherry tomato, mushroom, chips, salad & peppercorn sauce (£5 supplement if on inclusive package)

• 8oz gammon steak£12.50

  Fried egg, pineapple, chips and salad

Sides & Extras

• Chips£2.95

• Sweet potato chips£2.95

• Season vegetables£2.95

• Garlic bread£2.95

• Green peas£2.95

• Side salad£2.95