Lalibela offers authentic Ethiopian cuisine in a traditional setting. It opened in 2008 and is located in the Andersonville neighborhood on North Ashland Avenue. Lalibela is a wonderful gathering spot for friends and family to enjoy exotic spice blends, sauces and the flatbread, injera, which provides the foundation of this enticing cuisine. Diners can enjoy rice, vegetable and meat dishes of their choosing. All cuisine is served with inerja, which is used to pick up morsels of food, rather than utensils, offering a truly authentic dining experience. Lalibela specializes in meat, vegetarian and vegan dishes. This restaurant has a full bar and billiards room. It also offers catering services and accepts reservations.
Crispy and tasty pastry shells hand-wrapped and stuffed with a combination of lentils, onions, peppers and herbs.
Spinach Sambusa (2 pieces)$3.50
Crispy and tasty pastry shells hand-wrapped and stuffed with a combination of Spinach, onions, peppers and herbs.
Yesiga Sambusa (2 pieces)$4.00
Crispy and tasty pastry shells hand-wrapped and stuffed with a blend of minced beef, onions, peppers and herbs.
Kefta$4.00
Meatballs made from lean ground beef, a blend of traditional herbs and spices, onions and crushed peppers.
Salads
Lalibela Selata$6.00
Romaine lettuce, green onions, green peppers, cucumbers and tomatoes served with house dressing.
Ye Keyser Selata$6.50
Red Beets, tomato, carrots, potatoes, onion and green peppers served with house dressing.
Tomato Selata$5.75
Ethiopian style salad; onions, tomatoes, cucumbers and sliced jalapeños served with house dressing.
Entrees - Vegetarian & Vegan Dishes
One entree per person. Each entree comes with one side. Choose your sides from the Entree Sides. (Rice is also available upon request $2. Gluten-free teff injera available with 24 hr. notice - $2.50.
Yemser Azifah (lentil salad)$10.00
Served cold - cooked whole Lentil salad seasoned with ginger, garlic, white pepper, lemon and mustard seed.
Yemser Wat$10.00
Lentil cooked with chopped onions, garlic, ginger, olive oil and mild barbered sauce (traditionally spiced pepper).
Ater Kik$10.00
Yellow split peas cooked in specially flavored mild sauce.
Gomen$10.00
Collard green sautéed with onions, fresh garlic, ginger and spices.
Defen Yemiser wat$10.00
Green lentils slowly cooked in a flavorful mild sauce with a blend of spices.
Duba Wat$10.00
A savory stew of butternut squash prepared with garlic, ginger, onions, peppers, and spices.
Diblik atkilt$10.50
Green beans, zucchini, carrots, green peppers and onions. Sautéed in garlic, ginger and tomatoes.
Tikil Gomen$10.50
Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions.
Shuro$10.50
Highly seasoned chickpeas with onions and mild berbere sauce.
Ethiopic Signature Shiro$11.00
Shiro is a vegetarian stew made from chickpea flour mixed with berbere and tomato and garlic.
Inguday Tibs$10.00
Mushrooms sautéed with onions and mild berbere sauce.
Quosta$10.00
Spinach sautéed with onions, fresh garlic, ginger and spices.
Ye-Shembera Asa Wat$10.50
Ground Chick peas flour molded (dumpling) and cooked in berbere sauce.
Dinich Wot$10.00
curried potato simmered with red onions, garlic, jalapeno, fresh herbs & spices (mild).
Okra$11.00
Okra Stew a mild sauce of onions and fresh garlic.
Kayseer Tibs$11.00
Beets, Potato tomato and carrots cooked with onion, garlic, ginger and jalapeno.
Eggplant Tibs*$11.00
Eggplant and zucchini sautéed with garlic, and onions, in turmeric (mild) or Berbere (hot) sauce.
Combination Platters
Vegetarian/vegan
Choose a combination of any four vegetarian entrees from the above list (7-22) for parties of 2 or more, only 6 vegetarian entrees per table.
per person$13.50
Entrees - Non vegetarian Dishes
One entree per person. Each entree comes with one side. Choose your sides from the Entree Sides (7-13). Rice is also available upon request $2. Gluten-free teff injera available with 24 hr. notice - $2.50.
Beef
Zilzil Tibs$14.50
Tender lean beef strips lean beef sautéed with homemade awaze sauce, peppers, rosemary, onions and herbs.
Lalibela Special Tibs$13.75
Cubed tender beef marinated with our special sauce sautéed with onion, rosemary, tomato, jalapeño and fresh garlic.
Awaze Tibs$13.50
Cubed Beef tender marinated and cooked with onion, tomato, jalapeño touch of fresh garlic and berbere sauce.
Minchet Abish$13.50
Finely minced beef simmered in a berbere stew.
Regular Kitfo$13.00
Beef tartar seasoned with our herbal butter, mitmita and cardamom; it can be ordered medium or well done.
Kitfo$13.75
Beef tartar seasoned with our herbal butter and mitmita, cardamom and house made cottage cheese; it can be ordered medium or well done.
Gored Gored$13.50
Beef brisket mixed with Awaze Sauce, diced onion, jalapeño and our herbal butter; it can be ordered medium or well done.
Yesega Wat$13.50
Tender pieces of beef braised very slowly in green-pepper laced butter sauce seasoned with ginger and berbere (red pepper) sauce.
Yesega Alicha wat$13.50
Tender pieces of beef braised very slowly in green-pepper laced butter sauce seasoned with w carrots, potatoes, ginger, rosemary, potatoes and jalapeño pepper. Mild.
Lamb
Yebeg Dereke Tibs$15.00
Lamb sautéed in purified butter and seasoned with onions and green peppers.
Lalibela Special Tibs$14.50
Cubed tender lamb marinated with our special sauce sautéed with onion, rosemary, tomato, jalapeño touch of fresh garlic.
Chicken
Doro Tibs$13.50
Boneless pieces of chicken sautéed in seasoned butter, awaze sauce, hot peppers, fresh tomato and onions.
Doro derke tibs$14.00
Boneless pieces of chicken sautéed in seasoned butter, awaze sauce, hot peppers, and onions.
Doro Wat*$13.50
Tender chicken marinated in lemon sautéed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger r with a pinch of cardamoms and nutmeg.
Doro alicha*$13.50
Tender chicken as above but in mild sauce.
Sea Food
Shrimp Tibs$14.00
Shrimp marinated in herb sauce, jalapeño, garlic and ginger roots, onion and fresh tomatoes.
Assa Tibs$14.50
Tilapia marinated in fresh lemon juice, fresh tomatoes and garlic, sautéed with onions and green peppers.