There is one thing that Balham’s Lamberts Restaurant holds as important above all others - a love of great food. It’s this passion for ingredients, for technique and for flavour that the team here are keen to pass on to you, the guest. Striving to source the best food out there, the kitchen staff at Lamberts seek out small, local suppliers and producers, ensure that they know the provenance of the dishes they serve and are keen supporters of the ethical food movement. There are very few exceptions to the Lamberts rule of using only British, seasonal ingredients and it really does show in every dish, each on full of flavour and unfailingly British in its reserved sophistication. The upscale look of Lamberts is a welcome change from the more usually fashion-forward Balham bars and restaurants, the interior gorgeously classic in its use of the simplest, most tactile furnishings, making for a comfortable, refined feel. Additionally, service is relaxed and unpretentious, the staff friendly
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