Hot Plates
Korean Garlic Bread$11.00
brioche, cream cheese, pecorino, parsley
Soup$13.00
roasted heirloom tomatoes, grilled cheese brioche, micro basil, sesame oil
Dumplings$15.00
wild mushrooms, miso brown butter, turmeric tuile
Green Beans$13.00
ginger carrot purée, black garlic, crispy quinoa
Hasselback Potatoes$14.00
herb aioli, truffle oil, parmesan, bonito flakes, scallions
Grilled Eggplant$13.00
hoison, scallions, sesame, fried shallot, crispy quinoa
Squid Ink Calamari$21.00
kobachi sauce, sweet pepper, micro cilantro
Curry Mussels$20.00
green coconut curry, micro cilantro, charred bread
L.A. Short Ribs$27.00
whisky glaze, celery root puree, leeks
Mushroom Scallops$19.00
edamame succotash, roasted pepper purée, sesame seeds, chili rice crisp
Cold Plates
Oysters*
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
Caesar Salad Bites$13.00
caesar salad on toasted brioche, bonito flakes
Burrata Cheese$17.00
yuzu jam, charred tomatoes, blackberries, local greens, grilled bread
Beet Salad$16.00
frisée, shiso goat cheese, wasabi peas, pepitas, quinoa, yuzu vinaigrette
Sushi Squared*$18.00
bluelin tuna, chipotle aioli, cucumber, radish, micro cilantro, nori
Jack's Crispy Rice$15.00
spicy jackfruit, avocado, lotus chip, gochujang glaze
Shrimp Lettuce Wraps$17.00
shrimp, daikon, cabbage, peanut sauce, micro basil, lime
Chili Bomb Ceviche*$24.00
shrimp, white fish, octopus, avocado, red onion, tomatoes, cucumber, sesame, plantains
Bluefin Tartare*$26.00
leek, cucumber, scallion, horseradish avocado aioli, sesame, lotus chips — add caviar (+$19)
Beers for the Kitchen$6.00
gratuity for the kitchen staff
For the Table
Spicy Rigatoni$21.00
gochujang cream, scallion, garlic crunch, sesame seeds - add lump crab (+$14)
Stone Fried Rice*$26.00
sunny side up egg, local vegetables, viola flowers, — add shrimp (+$15)
Lobster Tail$48.00
yuzu-charred scallion butter, smoked salt
Shiitake Risotto$37.00
wild mushrooms, miso, parmesan — add bbq eel (+$15)
House Cuts
Pork Chop*$39.00
14 oz, black garlic butter, smoked salt
Duck Breast*$62.00
17 oz, whisky glaze, gochujang butter, brûléed orange
Skirt*$68.00
12 oz, gremolata, lemongrass butter, smoked salt
Bone-In Tomahawk*$99.00
30 oz, umami butter, smoked salt, shiso chimichurri
