APPETIZERS
TACO NACHO
Loaded with taco beef, white queso, shredded cheese, lettuce, pico de gallo, sour cream, jalapenos, guacamole and taco sauce
BACON AND CHEESE LOADED FRIES
Served with house-made ranch
CHICKEN WINGS
Tossed in choice of sauce: buffalo, jerk, or hot honey. Served with dipping sauce
BUFFALO CHICKEN DIP
Served with tortilla chips
FRIED PICKLES
Served with our house-made ranch dipping sauce
HAND-BREADED CHICKEN TENDERS
Served with your choice of house-made ranch or honey mustard
STEAMED CLAMS
Little neck clams, garlic parsley butter, and white wine. Served with focaccia bread
PEEL & EAT SHRIMP
Steamed and topped with Old Bay®. Served hot with our house-made cocktail sauce
LOUISIANA CAJUN SHRIMP
1/2 pound of shrimp sauteed in a flavorful Creole sauce. Served with grilled focaccia bread
SALADS
SEAFOOD LETTUCE WRAPS
Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapenos, and diced cucumbers and tomatoes
WEDGE SALAD
Iceberg lettuce, chopped bacon, diced cucumbers, tomatoes, diced red onion, bleu cheese crumbles and drizzled with bleu cheese and balsamic dressings. Add grilled chicken
CHICKEN CAESAR SALAD
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese. Substitute shrimp for an additional charge
CARIBBEAN CHICKEN SALAD
Chopped greens topped with grilled chicken, candied pecans, and diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing
LITTLE SHARKS
Kids 12 and under. Served with house cut chips
CHEESEBURGER
CHICKEN TENDERS
With BBQ sauce or honey mustard
FRIED SHRIMP
With cocktail sauce
MAC & CHEESE
LITTLE SHARK LEMONADE
House-made lemonade, pineapple juice, strawberry and banana purees served in our lighted blinking souvenir cup
ENTREES
Add a mixed green or Caesar salad to any entree. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
SEAFOOD COMBO
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries, sweet pineapple dipping sauce, jalapeno tartar, and chili lime spiked aioli
BBQ RIBS
Fork tender baby back ribs basted with signature BBQ sauce served with French fries
FISH TACOS
Blackened Mahi layered with bacon aioli, shredded lettuce, and diced tomatoes. Served with crispy tortilla chips, and our house-made fire-roasted salsa
BAJA CRAB CAKES
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable
ASIAN CHICKEN BOWL
Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
POKE BOWL
Ahi Tuna Poke, white rice, cucumber, avocado, radish, serrano peppers, edamame and green onions tossed in our house-made ponzu sauce. Topped with chili lime aioli, seaweed salad, fried wontons and sesame seeds*
LEMON GARLIC SALMON
Roasted and topped with a lemon herb butter, served with roasted potatoes and Chef's choice of vegetable
COCONUT SHRIMP
Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce and French fries
LANDSHARK® FISH & CHIPS
Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce and French fries
SHRIMP TACOS
Fried shrimp layered with shredded lettuce, tomatoes, sesame seeds and chili lime aioli. Served with crispy tortilla chips and our house-made fire-roasted salsa
FRIED SHRIMP
Golden fried shrimp served with French fries and our house-made cocktail sauce
SEAFOOD STEAM POT
Snow Crab clusters, peel and eat shrimp, little neck clams, smoked sausage, potatoes, and corn simmered in our seafood broth, dusted with Old Bay seasoning and served with melted butter and our house-made cocktail sauce
GARLIC SHRIMP PASTA
Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce
BURGERS
Our signature double stacked burgers* are cooked medium-well and served with house cut chips. Substitute French fries, a mixed green salad or Caesar salad. Substitute a turkey or veggie burger or gluten free bun for any selection. *Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
LANDSHARK® BURGER
Topped with American cheese, lettuce, and tomato* Add bacon
MUSHROOM BURGER
Our signature patty topped with a marinated portobello mushroom cap, sautéed onions, Havarti cheese and our sweet onion and garlic aioli* Add bacon
BBQ BURGER
Stacked with bacon, cheddar cheese, lettuce and our signature BBQ sauce*
CARIBBEAN BURGER
Topped with bacon, grilled pineapple, Havarti cheese, Caribbean Jerk sauce and chipotle pineapple aioli*
SANDWICHES
Served with house cut chips. Substitute French fries, a mixed green salad or Caesar salad.
CRISPY CHICKEN SANDWICH
Topped with lettuce, tomato, Havarti cheese and our chipotle pineapple aioli, served on a toasted bun
PHILLY CHEESESTEAK
Thinly shaved ribeye steak topped with sauteed onions and peppers, white queso and provolone cheese
GRILLED CHICKEN SANDWICH
Topped with lettuce, tomato, Havarti cheese and our house-made chipotle pineapple aioli, served on a toasted bun
FRIED COD SANDWICH
Beer-battered cod topped with lettuce, diced tomatoes, and a jalapeno tartar sauce
DESSERTS
KEY LIME PIE
Our signature key lime pie made from scratch daily (get yours while they last!)
HOUSE-MADE BANANA CREAM PUDDING
Vanilla custard, layered with fresh sliced bananas, vanilla wafers, and toasted graham cracker, topped with whipped cream
SIDES
FRENCH FRIES
ONION RINGS
CHEF'S CHOICE VEGETABLE
CAESAR SALAD
MIXED GREEN SALAD
