Lankan Filling Station

This banquet gives you the best of everything. Short eats to start, an egg hopper and sambol interlude, with the buryani served with an array of accoutrements as your main. Followed by a little dessert. Watch out for our guest chef series where the set structure remains yet the flavours go wild and we match dishes from our menu with our visitors tasty delights. We will take credit card details to secure your booking, but no money will be taken at the time. A cancellation fee of $60 per head will be charged for no-shows or bookings cancelled with less than 12 hours notice.

AVAILABLE BY PRE-ORDER ONLY WITH AT LEAST 24 HOURS NOTICED, EMAIL CONFIRMATION IS REQUIRED TO SECURE THIS MENU. The menu starts with an array of short eats to whet your appetite. Following is crab curry with vegetable sides, dhal, rice, papadums and sambols. And a little dessert to finish. This menu comes with a blue swimmer crab per person however it can be upgraded to mud crab. For muddies, we allow for half a crab per person, the size is typically 1 kg - 2 kg and will be charged at market price. This brings the banquet cost to $220 - $280 per person. A deposit of $100 per person is required to secure this option, please wait for an email from the restaurant to ensure conformation.

PLEASE NOTE - price is per set not per person Buryani is a dish to be celebrated and shared and we encourage you to do just that. Each week is a new version, but the menu always includes a chatty pot of buryani, baked in the oven, made with saffron scented rice layered with some sort of curry affair, topped with a cashew temper. With this comes a sambol and a raita, or something similar, and papadums. Always papadums. Watch out for our guest chef series where the set structure remains yet the flavours go wild. The set is good to share between two to three people however you will need to add to extras from the normal menu to complete your meal.