L’ ATELIER is inspired by childhood memories of home-cooked meals at the owner’s grandmother's farm. Food lovers, we are a steakhouse " à la Française,” where a chalkboard menu highlights local fish & world’s class meats from France and beyond including USDA Prime Black Angus, Japanese Wagyu (Kobe and Kagoshima), Australian Wagyu beef, Iberico black pig, free-range lamb, duck, and dry-aged Black Pearl beef. From the ocean, try our Kihada tuna steak of sashimi quality, mahi-mahi as fresh ceviche or crusted with fresh herbs, and our lobster linguini in a homemade creamy lobster bisque. Vegetarian friends, you haven’t been forgotten and try our vegetarian risotto prepares minute just for you. Our cocktails are crafted by our skilled mixologist, and our wine list features over 70 varieties. Make sure to leave room for L’Atelier's signature dessert or the Chef’s special dessert. This unique venue welcomes family and friends from Monday to Saturday from 5:30 p.m. to 10:30 p.m.
This place is a culinary treasure. The food was sooooo amazing. Can I give them 6 stars please?
L'Atelier1日前に返信済み
Thank you so much!
We're thrilled that you enjoyed your experience and found our restaurant to be a culinary treasure.
We especially love that you wanted to give us 6 stars—your enthusiasm means everything to us!
We look forward to serving you again soon!
Alexandre.
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J
Jim
バージニア州評価・口コミ (6)
5.0
4日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Outstanding dining experience from beginning to end. The chef/owner is actively engaged in the operation of the restaurant, and it shows. The food, service and ambiance are legitimately 5 Star. It’s a little pricier than some in Orient Village, but excellent value for the experience. Highly recommended.
L'Atelier2日前に返信済み
Thank you so much for your review!
We're thrilled you enjoyed your experience with us.
We strive to maintain exceptional quality in every aspect of my restaurant.
We look forward to welcoming you again soon!
Alexandre.