Appetizers
Cream of Mushroom Soup
With Parmesan cheese sprinkled on top
Fallen French Cheese Souffle
Goat cheese and Brie mixture served with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Entrees
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Sliced Loin of Venison
[From New Zealand] Green Peppercorn sauce, mushrooms, mashed potato, mixed veggies [Gluten Free Dish]
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.
Crispy Duck Leg stuffed with mushroom duxelle, foie gras pate, and bread crumbs
Served with wild rice blend, mixed veggies and orange liqour sauce
- Available with Prix Fixe (Tasting Menu) [TUE-THU,SUN]
Dessert
Grand Marnier Soufflé [Must order at the same time as dinner]
Light, airy French dessert flavored with Grand Marnier, an orange liqueur