Appetizers
Lobster Bisque
With Crabmeat
- Available with Prix Fixe (Tasting Menu)
Shrimp and Scallops Rockafeller
With creamed spinach, bacon, and melted aged gouda glassage sauce
Fallen French Cheese Souffle
Goat cheese and Brie mixture served with toasted pecans, berry compote, and truffle honey.
- Available with Prix Fixe (Tasting Menu)
Entrees
Half of a Roasted, Crispy Duck [On The Bone]
Wild rice blend, mixed veggies, Grand Marnier Sauce
Cassoulet
Hearty White Bean Stew with Duck Leg, Short Rib, Bacon, & Lamb Sausage
Dover Sole Meuinere
Lemon-white wine-butter sauce, veg du jour, mashed potatoes.