Lavagna - NYC

Antipasti e Insalate

• Seared Scallops "Agrodolce"$16.00

  with parsnip puree and crisp pancetta

• Tuscan Kale Caesar$13.00

  finely slice kale, parmesan, and housemade croutons

• Carciofo al Forno$13.00

  wood oven roasted artichoke heart with white bean puree, and cremini mushrooms

• Prosciutto di San Daniele$13.00

  with figs and balsamic vinegar, topped with arugula and parmigiano

• Insalata Mista$11.00

  baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette

• Zuppa di Cozze$15.00

  pan roasted mussles in a tomato and basil broth

• Octopus Carpaccio$15.00

  with fresh lemon juice, evoo, chives and pepperoncini

Pizzette from the Wood Burning oven

• Margherita$19.00

  tomato sauce, mozzarella cheese and fresh basil

• Pizzetta del Bosco$19.00

  roasted wild mushrooms, fontina and white truffle oil

Pasta

Gluten free pasta is available. Please ask your server.

• Fedelini Fini$16.00

  with toasted gardlic and rustic tomato sauce

• Rigatoni$20.00

  with sweet fennel and spicy sausage, peas and tomato cream

• Fresh Pappardelle$24.00

  with braised rabbit, fresh thyme and black olives

• Homemade Sweet Pea Ravioli$20.00

  with parmesan cream and mint

Secondi

• Whole Wood Oven Roasted Fish for 2

  served flambe with sauteed spinach and grape tomato relish

  • M/P

• Pan Seared Monkfish$24.00

  with roasted portabello mushrooms, baby artichokes, and a green olive vinaigrette

• Pan Seared Atlantic Cod Fish$26.00

  with baby carrots, fingerling potatoes, cippolini onions, in a light red wine reduction

• Roast Pork Chop$27.00

  with braised swiss chard, bacon, barlotti beans, and pickled red onions

• Steak Lavagna$35.00

  marinated beef tenderloin with seasonal vegetables, yukon gold mash, and classic au poivre sauce

• Roasted Baby Rack of Lamb$34.00

  with cannellini beans, broccoli rabe and rosemary jus

Cantorni

• Grilled Asparagus$9.00

• Sauteed Spinach$9.00

• Yukon Gold Mash$7.00

• Broccoli Rabe$9.00