LB Steak - San Ramon

Raw and Chilled

• A5 Miyazaki Wagyu Carpaccio$30.00

  Bread and butter pickled vegetables, crispy garlic, sesame chili oil

• LB Steak Tartare$22.00

  Hand chopped filet, truffle aioli, toasted baguette

• Shrimp Cocktail$18.00

  Chilled prawns, cocktail sauce

• SEAFOOD TOWER $100.00

  OYSTERS, PRAWNS, WHOLE MAINE LOBSTER

• AHI TUNA TARTARE $28.00

  CHARRED AVOCADO, BLOOD ORANGE GELÉE

• CAVIAR SERVICE $85.00

  GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS

• Market Oysters$3.50

  Served on ice, lemon, cocktail sauce, mignonette. Price per oyster

Appetizers

• LB Steak Bread Basket$4.00

  WARM ACME BREAD, BUTTER, ROCK SALT

• Maine Lobster Bisque$18.00

  Fresh Maine lobster, chives

• Seared Pork Belly$15.00

  Maple glazed, savory bread pudding, sunny side up egg

• SAUTÉED WHITE GULF PRAWNS$18.00

  GARLIC, CAYENNE, CROSTINI

• Fritto Misto$16.00

  Calamari, prawns, shishito peppers, green goddess

• Grilled Spanish Octopus$24.00

  JICAMA CHIMICHURRI, ROMESCO

• Roasted Bone Marrow$20.00

  Chimichurri, lemon curd, toasted baguette

Salads

• Baby Iceberg Wedge$14.00

  Hickory smoked bacon, egg, Point Reyes blue cheese dressing

• Caesar Salad$14.00

  Romaine leaves, anchovies, parmigiano reggiano, garlic croutons

• Summer Tomato Salad$18.00

  HEIRLOOM TOMATO, WATERMELON, HONEYDEW, BLUE CHEESE, ROASTED TOMATO SAUCE, CUCUMBER

• BURRATA SALAD$18.00

  BLACK GARLIC JAM, BLACKENED CHERRY TOMATO, CROSTINI

Hand Cut Prime Steaks

OUR ANGUS STEAKS ARE AGED AND HAND CUT IN OUR BUTCHER SHOP; BONE IN SELECTIONS ARE SERVED WITH OUR HOUSEMADE WAGYU BUTTER

• Filet Mignon

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise
  • 6 oz$48.00
  • 8 oz$54.00

• NEW YORK STRIP $55.00

  12 OZ

• Boneless Rib Eye$60.00

  14 oz

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• 35 Day Dry Aged Boneless Rib Eye$78.00

  12 oz

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• Tomahawk Rib Eye for Two$140.00

  48 oz

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• BRANDT FARMS PORTERHOUSE$85.00

  22 oz

• BRANDT FARMS BONE IN NEW YORK$80.00

  18 oz

Wagyu

OUR WELL-KNOWN WAGYU BEEF IS OF THE HIGHEST QUALITY AVAILABLE, BEING RATED AS A4 AND A5 WITH BMS RANGING FROM 5 TO 7 AND 8 TO 12. WAGYU GRADED A4 AND A5 COMPRISES LESS THAN 3% OF ALL WAGYU PRODUCED IN JAPAN.

• WAGYU$135.00

  14 OZ RIB EYE, WESTHOLME, QUEENSLAND, AUSTRALIA

• WAGYU$410.00

  48 OZ TOMAHAWK RIB EYE, WESTHOLME, QUEENSLAND, AUSTRALIA ~PENFOLDS, CABERNET SAUVIGNON, “QUANTUM BIN 98,” WINE OF THE WORLD 2018 300~

• HOKKAIDO JAPANESE WAGYU

  A5 NEW YORK STRIP, HOKKAIDO, JAPAN, 25/oz, 4 oz MIN

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• MIYAZAKI JAPANESE WAGYU

  A5 NEW YORK STRIP, MIYAZAKI, JAPAN, 30/oz, 4 oz MIN

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

• SATSUMA JAPANESE WAGYU

  A5 NEW YORK STRIP, SATSUMA, JAPAN

• KAGOSHIMA JAPANESE WAGYU

  A5 NEW YORK STRIP, KAGOSHIMA, JAPAN, 35/oz, 4 oz MIN

  • Blue (Very Red, Cold Center)
  • Rare (Red, Cool Center)
  • Medium Rare (Red, Warm Center)
  • Medium (Pink, Hot Center)
  • Medium Well (Dull Pink, Hot Center)
  • Well Done (No Pink, Hot Center)
  • Red Wine Bordelaise
  • Point Reyes Blue Cheese Butter
  • Green Peppercorn
  • Tarragon Béarnaise

Embellishments

• WAGYU BONE MARROW$16.00

  CONFIT GARLIC, CHIVES

• Broiled 8 Oz Maine Lobster Tail$52.00

  Lemon, drawn butter

• Sautéed White Gulf Prawns

  Garlic, cayenne

• Seared Day Boat Scallops$9.00

  Price per Scallop

Kanpachi

• WHOLE GRILLED KANPACHI$185.00

  ~SUBSTAINABLY RAISED BY FOREVER OCEANS~ GRILLED LEMON, SUMMER CHIMICHURRI, MUSHROOM BLACK GARLIC SAUCE

Entrées

• WHOLE DORADE$44.00

  ORANGE, LEMON, GARLIC SOY, GREEN ONIONS

• SAKURA PORK CHOP$46.00

  BLACK GARLIC MUSHROOM SAUCE

• LOCH DUART SALMON$34.00

  HEIRLOOM TOMATO, CORN, GREEN GODDESS SAUCE

• SEARED HOKKAIDO SCALLOPS $42.00

  POMME PAVÉ, SMOKED CAVIAR, TRUFFLE SAUCE

• Fried Chicken$32.00

  CONFIT WAGYU POTATO, TAHINI GRAVY

• LB Wagyu Burger$24.00

  Smoked onion marmalade, foraged mushrooms

Sides

• LB Potato$14.00

  Bacon, chives, four cheese béchamel

• Macaroni and Cheese$10.00

  Deer creek cheddar

• Mashed Potatoes$8.00

  Yukon gold potato purée

• SPINACH$14.00

  CONFIT SHALLOTS, GARLIC, LEMON

• BRUSSELS SPROUTS$14.00

  SWEET CHILI SAUCE

• GRILLED ASPARAGUS$15.00

  BLACK GARLIC SAUCE

• Onion Rings$8.00

  Blue cheese dressing

• Pan Roasted Foraged Mushrooms$11.00

  Herbs

• Truffle Fries$9.00

  Parmesan, chives

• Lobster and Pork Belly Macaroni and Cheese$42.00