Continental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style.
Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view.
*Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
名店とされる理由
料理長:Angie Mar
OpenTable 編集部より: 有名シェフのアンジー・マーは、このセンスの良いウエストビレッジのレストランで、オイスターのモルネーソースがけやクレープシュゼットといった80・90年代のフレンチに影響された懐かしい料理を提供しています。The Beatrice Innのエネルギーと、Les Trois Chevauxの洗練された雰囲気の共演をお楽しみください。
Ring in the New Year with us at Le B!
We will be offering a Chef curated nine course tasting menu including champagne and midnight festivities.
New Year's Eve Pre-Gala: Six Course (5:00 to 7:00)
一人当たり$285.00
プリペイド
2024年12月31日のみ表示する
Join us for New Year's Eve dinner at Le B!
Our evening menu will be a six course prix fixe tasting menu featuring our house favorites: Lobster Blanquette, Duckling Royale, and (of course) Osetra caviar.
Reservations within this time period should expect their dining experience to conclude by 9:00pm.
Young Gourmands Gala (5:00pm to 6:00pm)
一人当たり$65.00~$95.00
プリペイド
2024年12月31日のみ表示する
Le B. is excited to welcome our youngest patrons (age 15 and younger) back for Young Gourmands New Year's Eve!
We will be offering a special three-course menu for children and chaperones who would like to ring in the New Year before bedtime. Menu will feature tableside preparations, decadent desserts, and mocktail parings.