Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings. If we're full, don't hesitate to give us a call!
Des plats classique, mais fait avec beaucoup de finesse, le carpaccio de St jacques délicieux, le clafoutis à la poire avec beaucoup de légèreté. Un bon moment.