Le Clown is a Dining experience brought to you by John and Maddie Denison, Celebrating the modern bistronomy of France. You can expect a laid back meal that will transport you to a modern neo bistro in Paris.
Chef John Denison will be back at Toya for one final hurrah. He and Chef Colin are teaming up to create a French+Japanese tasting menu to ring in the new year. The five-course menu will feature oysters, caviar, truffles, bluefin tuna, etc. etc. We're pulling out all the stops so expect some snacks and surprises throughout the tasting experience. An optional beverage pairing of fine wines, esoteric sakes, and craft cocktails will accompany.
The prix-fixe menu is $175/person and $75/person for the beverage pairing.
Due to the nature of the menu, we will not be able to accommodate any allergies or dietary restrictions.