Split Dinner Fee $5
Soup & Salad
Garden Salad$12.00
French Onion Soup$14.00
Beet and White Bean with Fried Goat Cheese$15.00
Belgian Endives with Walnut & Roquefort$15.00
Caesar Salad with Garlic Croutons & Anchovies$12.00
Appetizers
Sautéed Mushrooms in a Pastry Shell$12.00
Sautéed Scampi in Tarragon Butter$17.00
Escargot in Garlic Butter$15.00
Sautéed Sweetbread in Madeira Sauce$18.00
Roasted Bone Marrow$18.00
Baked Brie with Fruit & Nuts$15.00
Mussels Mariniere$18.00
Shallots, White wine & Cream
Smoked Salmon with Capers & Onion$15.00
Seafood Thermidor$18.00
Pasta
Mushroom Pasta$28.00
Chicken or Shrimp Pasta$32.00
Lobster Ravioli$35.00
Seafood
Sautéed Fish Filet Grenobloise$32.00
Baked Salmon Filet with Walnuts, Cherries & Coconuts$35.00
Sea Scallops, with Garlic & Herbs in a Pastry Shell$35.00
Bouillabaisse$38.00
Meat and Poultry
Filet Mignon with Peppercorn or Cabernet Sauce$45.00
French Fries Available Upon Request
Roasted Rack of Lamb with Rosemary Butter$50.00
Breast of Free Range Chicken with Piccata Sauce$32.00
Beef Bourguignon$32.00
Coq au Vin$30.00
Roasted Crispy Half Duckling "A L'Orange"$45.00
Specialty Desserts
Please Order with Dinner
Grand Marnier or Chocolate Soufflé$16.00
Tarte Tatin ala Mode$15.00
Cherries Jubilee$15.00
Créme Brûlée$15.00
